Traditional Christmas Food in Germany | euromaxx


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Traditional Christmas Food in Germany | euromaxx



 Traditional Food in Germany roast  goose We find out how to prepare a delicious roast goose and how to take the stress out of Christmas by ordering a goose that has been cooked by top hotel chefs.

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Roasted stuffed goose with herbs berries and vegetables. Ready to Christmas time.

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47 Comments

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  1. Christmas is the "festival of love…." What? Do any of these descendants of murderers even believe in Christ? Look at this wickedness. People feasting for something they haven't believed in for decades. Godless people. Judgement is coming.

  2. so let me get this straight.  humans celebrate the birth of their lord and savior by killing an animal and eating its corpse.

    Sounds downright gruesome.  You'd think kindness and compassion would be the theme of Christmas day…..

  3. I am a privileged hypocrite. I wanted them to murder a goose that lived a happy life so I could devour chunks of its flesh. Did I mentioned I'm ok as long as I tell myself these cuntish little stories?

  4. The homemade meal, goose, served with only 1 side dish? O.k., I guess, but this is the first Christmas dinner that I've seen in my life that has only one side item to go along with it.
    Those dumplings looked very good though!

  5. How can it be free range and roaming free when you need some boundary to contain it or any live stock? Do they mean long range lying that they caught all of those geese’s by so called surprise each year from the same farm?! Wake up idiots. What they call free range still has a cage. It’s just maybe a bit bigger with less of a corn diet to make you think what you’re eating is more humane, because it so called free range when it’s not. The only difference is the livestock’s diet. You gullible Canadian and englih men!

  6. Cool… why, near the start did that high-hairline gal’s name change? Andrea to Michaela?
    just wondering.

    Oh, and WTF?… who goes to a restaurant on Christmas? Darn german secularism.

  7. I would not fill the goose because i don´t like meat and sweet. I would spice it with garlic, and Salt and then i put it in the oven. And i would eat only potato dumplings and no Rotkohl.