Bechamel Sauce Recipe – White Sauce for Lasagna


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Bechamel Sauce Recipe - White Sauce for Lasagna



Basic Recipe for the White Sauce (also known as Béchamel Sauce) one of the most important sauce in culinary. Important part of Italian cuisine. It is so simple, butter, flour and milk. But still some people find it very hard to make! You will learn how to make lasagna sauce! Here with this easy to follow, step by step Beshamel Sauce recipe, you will see how easy is it to cook the perfect béchamel Sauce! It is delicious with fish, pasta and vegetables.You can garnish your sauce any how you want, you can add parmesan cheese, herbs or any kind of seasoning you feel like! A very simple way to create amazing dishes! In a sauce pan on medium heat, melt the butter Add in the flour Gradually pour the milk while you keep whisking Keep whisking and boil for 5 minutes Season with black pepper and salt Turn the heat off and it is ready to use when it cools down
Ingredients
2 heaping tbs flour
3 cups milk
50g (1.7 oz) unsalted butter
1 tsp salt
A pinch black pepper

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4 Comments

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  1. With some grated nutmeg foe flavour and kefalotyri cheese that melts we add on top of the pastitsio and papoutsakia (filled eggplants).
    Perfect sauce.Thank you.I can eat it as it is