Shahi Zarda Recipe By Food Fusion

Shahi Zarda on Eid Special menu. #HappyCookingToYou #EidMubarak #FoodFusion

Written Recipe: http://bit.ly/2t7h7Vb
Homemade Khoya Recipe: http://bit.ly/2t6XQDi
More Eid Desserts: http://bit.ly/2ISXiYc

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Shahi zarda
Recipe in English:

Ingredients:
-Boiling water as required
-Chawal (Rice) sella ½ kg (soaked)
-Namak (Salt) ¼ tsp
-Hari elaichi (Green cardamom) 4
-Laung (Cloves) 6
-Zarda ka rang (Yellow food color) 1 tsp
-Doodh (Milk) ½ Cup
-Cheeni (Sugar) 1 & ½ Cups
-Ghee ½ Cup
-Laung (Cloves) 6
-Hari elaichi (Green cardamom) 4
-Badam (Almonds) 20-25
-Pista (Pistachio) chopped 20-25
-Narial (Coconut) sliced ¼ Cup
-Kishmish (Raisins) 2 tbs
-Khoya 150 gms
-Khoya 350 gms
-Ashrafiyan ¼ Cup
-Gulab janum
-Cham cham

Directions:
-In boiling water,add rice,salt,green cardamom,cloves and mix.
-Add yellow food color,mix and boil until rice are ¾ th done then strain & set aside.
-In saucepan,add milk,sugar and mix well,bring it to boil and cook until sugar is dissolved & set aside.
-In pot,add ghee and let it melt,add cloves,green cardamom and mix.
-Add almonds,pistachios,coconut and mix well.
-Add raisins and fry for 2 minutes then take out half quantity of nuts and reserve for garnishing.
-Now pour milk syrup,mix well and cook for 2-3 minutes.
-Add khoya and mix well.
-Add boiled rice,mix well and cook on low flame until dries up (approx.5-6 minutes).
-Add khoya and ashrafiyan,cover and cook for 5 minutes.
-Take out in a serving dish,add zarda and garnish with fried nuts,gulab janum,cham cham & serve!

Recipe in Urdu:

Ajza:
-Boiling water as required
-Chawal (Rice) sella ½ kg (soaked)
-Namak (Salt) ¼ tsp
-Hari elaichi (Green cardamom) 4
-Laung (Cloves) 6
-Zarda ka rang (Yellow food color) 1 tsp
-Doodh (Milk) ½ Cup
-Cheeni (Sugar) 1 & ½ Cups
-Ghee ½ Cup
-Laung (Cloves) 6
-Hari elaichi (Green cardamom) 4
-Badam (Almonds) 20-25
-Pista (Pistachio) chopped 20-25
-Narial (Coconut) sliced ¼ Cup
-Kishmish (Raisins) 2 tbs
-Khoa 150 gms
-Khoa 350 gms
-Ashrafiyan ¼ Cup
-Gulab janum
-Cham cham

Directions:
-Boiling pani mein chawal,namak,hari elaichi aura laung dal ker mix karein.
-Zarda ka rang dal ker mix karein aur chawal ko ¾ th boil ker ka strain ker lein & side per rakh dein.
-Saucepan mein doodh aur cheeni dal ker mix karein aur ubal anay ka bad cheeni ghul janay tak paka lein & side per rakh dein.
-Pot mein ghee dal ker melt karein,laung aur hari elaichi dal ker mix ker lein.
-Badam,pista aur narial dal ker ache tarhan mix karein.
-Kishmish dal ker 2 minutes kliya fry karein aur nuts ki half quantity ko garnishing kliya nikal lein.
-Ab milk syrup dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Khoya dal ker ache tarhan mix ker lein.
-Boiled chawal shamil karein aur halki ancch per sukh janay tak paka lein (approx.5-6 minutes).
-Khoya aur shrafiyan dal ker dhak dein aur 5 minutes kliya paka lein.
-Serving dish mein zarda dal ker fried nuts,gulab jamun aur cham cham sa garnish ker ka serve karein.

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