Malai Seekh kabab Recipe By Food Fusion

These Seekh kababs are so tasty that you would not want to stop making them. Try this recipe and discover a new skill in yourself today. #HappyCookingToYou

Written Recipe: http://bit.ly/2GHSM0u

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Malai Seekh Kabab
Recipe in English:

Ingredients:
-Mutton boneless ½ kg (no fat)
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 4-5 cloves
-Adrak (Ginger) 1 inch piece
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Pyaz (Onion) fried 3 tbs
-Chanay ka powder (Chickpea powder) 3 tbs
-Kacha papita (Raw papaya) paste ½ tbs
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Garam masala powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Makhan (Butter) 1 tbs
-Cream 2 tbs
-Cooking oil for frying

Directions:
-In chopper,add mutton,green chilies,garlic,ginger,mint leaves,fresh coriander,fried onion,chickpea powder,raw papaya paste or meat tenderizer,turmeric powder,red chili powder,salt,black pepper crushed,garam masala powder,cumin seeds,coriander seeds,mace powder,nutmeg powder and chop until well combined.
-Add butter and cream,chop again and refrigerate for 30 minutes.
-Grease hands with oil,take a mixture and make kababs of equal sizes on metal skewers. (makes 10-12).
-Can be stored in freezer for up to 1 month.
-In frying pan,add cooking oil and fry kababs from all sides until done.
-Put skewers on burning charcoal and grill from all sides until done and basting with oil.

Recipe in Urdu:

Ajza:
-Mutton boneless ½ kg (no fat)
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 4-5 cloves
-Adrak (Ginger) 1 inch piece
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Pyaz (Onion) fried 3 tbs
-Chanay ka powder (Chickpea powder) 3 tbs
-Kacha papita (Raw papaya) paste ½ tbs
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Garam masala powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Makhan (Butter) 1 tbs
-Cream 2 tbs
-Cooking oil for frying

Directions:
-Chopper mein mutton,hari mirch,lehsan,adrak,podina,hara dhania,fried pyaz,chanay ka powder,kacha papita paste or meat tenderizer,haldee powder,lal mirch powder,namak,kali mirch crushed,garam masala powder,zeera,dhania powder,javatri powder aur jaifil powder dal ker ache tarhan chop ker lein.
-Makhan aur cream dal ker dubara chop ker lein aur 30 minutes kliya refrigerate ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka metal skewers per kababs tayyar ker lein (makes 10-12).
-Ek month tak freezer mein store ker saktay han.
-Frying pan mein cooking oil dal dein aur kababs ko tamam sides sa fry kerlein.
-Skewers ko jaltay hoye koyla per tamam sides sa grill ker lein aur oil basting ker lein.

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