Dal Makhani Recipe By Food Fusion


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Dal Makhani Recipe By Food Fusion



Give this recipe a try. Dal Makhani. One of the best from our collection.

Daal Makhani in English

Ingredients:
– Black Lentil boiled 1 cup
– Red Kidney Beans boiled 2-3 tbsp
– Butter 3 tbsp
– Oil 1 tbsp
– Ginger Garlic (g/g) Paste 2 tsp
– Coriander Leaves 2 tbsp
– Green chilies chopped 2
– Salt to taste or 1 ½ tsp or to taste
– Red Chilies powder 1 tsp
– All Spiced mix powder 1 tsp
– Cumin Seeds 1 tsp
– Cream ½ cup
– Julienne Ginger 2 tbsp
– Fenugreek leaves ½ tsp
– Tomatoes chopped 4 medium
– Onion chopped 1 medium
– Water 1 Cup (according to required consistency)

Directions:

– In a pan add oil and butter. When hot add cumin and fry. Now add onion and fry till light gold.
– Now add GGP, green chilies, tomatoes, and all the spices and mix well, when water 1/4th left add lentil and kidney beans and mix and mash till lentil and beans breaks.
– Now add water according to desired consistency and keep mashing with the help of spoon till mix well.
– Add cream, ginger and fenugreek leaves and simmer for 2-3 minutes.
– Serve with Naan Or Zeera Rice.

Please note that for creamy texture, you can grind tomatoes and onion mixture and boil lentils until very soft.

Daal Makhani in Urdu
Ingredients:
– Kali Daal boiled 1 cup
– Rajma/Lal Lobia boiled 2-3 tbsp
– Makhan 3 tbsp
– Tel 1 tbsp
– GG Paste 2 tsp
– Taza Dhania 2 tbsp
– Hari Mirch chopped 2
– Namak to taste or 1 ½ tsp or to taste
– Lal Mirch powder 1 tsp
– Garam Masala powder 1 tsp
– Zeera 1 tsp
– Cream ½ cup
– Julienne Adrak 2 tbsp
– Kasuri Methi ½ tsp
– Tamatar chopped 4 medium
– Piyaz chopped 1 medium
– Pani 1 Cup (according to required consistency)

Directions:

– Pan main makhan aur oil shamil karein aur jab garam hojaye to is main piyaz shamil karein aur halka sunhera karlein.
– Ab is main GGP, hari mirch, Tamatar aur tamam masala daal ke bhoonay. Jab 1/4th Pani reh jaye to is main daal aur lobia/rajma daal kea chi tarah mash karein ke daal aur lobia tootne lag jaye.
– Is main apni marzi ki consistency ke mutabiq paani shamil karein aur saath saath mix karte rahein.
– Akhir main cream, adrak aur kasuri methi daal ke 2-3 min ke liye dump e rakhein.
– Naan ya Zeera wala chawal ke saath pesh karein.

Agar daal buhut ziada smooth and creamy chahiye tu tamatar aur pyaz ke mixture ko ek dafa grind karke wapis cholhe pe le aaye. Daal aur lobia ko bhi apni marzi ke hisab se ziada boil karlen.

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