Lahori Daal Recipe By Food Fusion


0
Lahori Daal Recipe By Food Fusion



This recipe take something as simple as daal to the next level. Try Lahori daal and enjoy your cooking. #HappyCookingToYou

Written Recipe: http://bit.ly/33ouPE0

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Lahori Daal
Serves 5-6
Recipe in English:

Ingredients:
-Sabut kali masoor daal (Whole black lentil gram) 250 gms
-Pani (Water) as required
-Pani (Water) 2-3 Cups or as required
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan (Garlic) crushed ½ tbs
-Doodh (Milk) ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
Tadka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed ½ tbs
-Zeera (Cumin seeds) ½ tbs
-Hari mirch (Green chillies) 2
-Kary pata (Curry leaves) 9-10
-Lemon juice

Directions:
-In bowl add whole black lentil gram and water. Mix and soak for 15 minutes then strain.
-In pot add soaked whole black lentil gram, water, turmeric powder, salt, garlic and mix well. Bring it to boil & cover partially. Cook on low flame for 20-25 minutes or until tender.
-Add milk, red chilli powder, garam masala powder, mix well and cook for 4-5 minutes.
Prepare Tadka:
-In small frying pan add cooking oil, onion and fry until translucent.
-Add garlic and mix.
-Add cumin seeds, green chillies. Mix and cook for 30 seconds.
-Add curry leaves and mix.
-Now pour tadka in daal and mix.
-Squeeze lemon juice & serve!

Recipe in Urdu:

Ajza:
-Sabut kali masoor daal (Whole black lentil gram) 250 gms
-Pani (Water) as required
-Pani (Water) 2-3 Cups or as required
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan (Garlic) crushed ½ tbs
-Doodh (Milk) ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
Tadka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed ½ tbs
-Zeera (Cumin seeds) ½ tbs
-Hari mirch (Green chillies) 2
-Kary pata (Curry leaves) 9-10
-Lemon juice

Directions:
-Bowl mein sabut masoor daal aur pani daal ker mix karein aur 15 minutes k liye bhigo dein phir chaan len.
-Pot mein bheegi hui sabut masoor daal, pani, haldee powder, namak aur lehsan daal ker Ubaal len. Ubal anay k baad partially dhak dein aur halki ancch per 20-25 minutes ya gul janay tak paka lein.
-Doodh, lal mirch powder aur garam masala powder daal ker ache tarha mix karein aur 4-5 minutes tak paka lein.
Prepare Tadka:
-Frying pan mein cooking oil aur pyaz daal dein aur translucent hunay tak fry ker lein.
-Lehsan daal ker mix ker lein.
-Zeera aur hari mirch daal ker mix karein aur 30 seconds tak pakayen.
-Kary pata daal ker mix keren.
-Daal per tadka daal kar mix karein.
-Lemon juice daal ker serve karein.

source


Like it? Share with your friends!

0

What's Your Reaction?

hate hate
0
hate
confused confused
0
confused
fail fail
0
fail
fun fun
0
fun
geeky geeky
0
geeky
love love
0
love
lol lol
0
lol
omg omg
0
omg
win win
0
win
Food Fusion

36 Comments

Your email address will not be published. Required fields are marked *

Choose A Format
Personality quiz
Series of questions that intends to reveal something about the personality
Trivia quiz
Series of questions with right and wrong answers that intends to check knowledge
Poll
Voting to make decisions or determine opinions
Story
Formatted Text with Embeds and Visuals
List
The Classic Internet Listicles
Countdown
The Classic Internet Countdowns
Open List
Submit your own item and vote up for the best submission
Ranked List
Upvote or downvote to decide the best list item
Meme
Upload your own images to make custom memes
Video
Youtube, Vimeo or Vine Embeds
Audio
Soundcloud or Mixcloud Embeds
Image
Photo or GIF
Gif
GIF format