Korean Style Chicken Skewers Recipe By Food Fusion


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Korean Style Chicken Skewers Recipe By Food Fusion

These Korean Style Chicken Skewers are just the thing you need to spice up your meal. #HappyCookingToYou #Knorr #FoodFusion

Written Recipe: http://bit.ly/329bM0B

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Korean Style Chicken Skewers
Recipe in English:

Ingredients:
-Chicken boneless cubes 500g
-Knorr chicken powder 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Sirka (Vinegar) 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Adrak (Ginger) crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Soy sauce 1 & ½ tbs
-Til ka tel (Sesame oil) 1 tbs
-Honey 1 tbs
-Knorr tomato ketchup 2 tbs
-Shimla mirch (Capsicum) cubes
-Hara pyaz (Green onion) white part (1 inch piece)
-Cooking oil 1 tsp
-Safed til (Sesame seeds)

Directions:
-In a bowladd chicken,chicken powder,black pepper powder,salt,vinegar and mix well,cover & marinate for 30 minutes.
-In a bowl,add garlic,ginger,red chilli crushed,soy sauce,sesame oil,honey,tomato ketchup & mix well.
Spicy & sweet Korean sauce is ready!
-Thread chicken,capsicum and green onion white part into skewers.(Makes 6-7 skewers).
-On a griddle,add cooking oil & fry chicken skewers until light golden (1-2 minutes each side).
-Now apply prepared sauce generously with brush on all over the skewer & cook from all sides until done (5-6 minutes each side) and keep basting & turning in between.
-Sprinkle sesame seeds & serve!

Recipe in Urdu:

Ajza:
-Chicken boneless cubes 500g
-Knorr chicken powder 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Sirka (Vinegar) 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Adrak (Ginger) crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Soy sauce 1 & ½ tbs
-Til ka tel (Sesame oil) 1 tbs
-Honey 1 tbs
-Knorr tomato ketchup 2 tbs
-Shimla mirch (Capsicum) cubes
-Hara pyaz (Green onion) white part (1 inch piece)
-Cooking oil 1 tsp
-Safed til (Sesame seeds)

Directions:
-Bowl mein chicken,chicken powder,kali mirch powder,namak aur sirka dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Bowl mein lehsan,adrak,lal mirch crushed,soy sauce,til ka tel,shahad aur tomato ketchup dal ker ache tarhan mix ker lein.
Spicy & sweet Korean sauce tayyar hai!
-Shimla mirch,hara pyaz white part aur chicken ko skewers per laga lein (Makes 6-7 skewers).
-Tawa per cooking oil dal dein aur skewers ko light godeln hunay tak fry ker lein (1- minutes each side).
-Ab skewers per tayyar sauce laga lein aur tamam sides sa pak janay tak paka lein (5-6 minutes each side) aur bech bech mein sauce lagatay rahein aur sides badaltay rahein.
-Safed til sprinkle ker ka serve karein!

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25 Comments

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  1. Yummy, I feel like eating this, will try it and hope it comes out the same . I will update my comment once it is ready 🙂
    I am new chef so far, not many recipes yet 🙂 my website and channel still not that famous.

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