Kali Mirch Chicken Karahi Recipe By Food Fusion


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Kali Mirch Chicken Karahi Recipe By Food Fusion

Kali Mirch a spice that can elevate the flavors of your dish if used in the right way. Try this Kali Mirch Chicken Karahi recipe and enjoy your meal with friends and family. #HappyCookingToYou

Written Recipe: http://bit.ly/2ItBUx6

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Kali Mirch Chicken Karahi
Serves 4-5
Recipe in English:

Ingredients:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Chicken karhai cut ½ kg
-Tamatar (Tomatoes) 2-3
-Hari mirch (Green chilies) sliced 2-3
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Cooking oil ½ Cup
-Dahi (Yogurt) whisked ½ Cup (room temperature)
-Kali mirch (Black pepper) crushed 1 tsp
-Garam masala powder 1 tsp
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilies)
-Adrak (Ginger) julienne
-Kali mirch (Black pepper) crushed

Directions:
-In wok,add water,turmeric powder,ginger garlic paste,mix well and bring it to boil.
-Add chicken karhai cut,tomatoes,green chilies and mix well.
-Add cumin seeds,black pepper crushed,salt,garam masala powder and mix well,cover and cook on medium low flame for 8-10 minutes then cook on high flame for 2-3 minutes.
-Add cooking oil,mix well and cook on high flame for 6-8 minutes.
-Add yogurt,mix well and cook until oil separates.
-Add black pepper cruhsed,garam masala powder and mix well.
-Add ginger,fresh coriander and green chili.
-Garnish with ginger,black pepper crushed & serve!

Recipe in Urdu:

Ajza:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Chicken karhai cut ½ kg
-Tamatar (Tomatoes) 2-3
-Hari mirch (Green chilies) sliced 2-3
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Cooking oil ½ Cup
-Dahi (Yogurt) whisked ½ Cup (room temperature)
-Kali mirch (Black pepper) crushed 1 tsp
-Garam masala powder 1 tsp
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilies)
-Adrak (Ginger) julienne
-Kali mirch (Black pepper) crushed

Directions:
-Karhai mein pani,haldee powder aur adrak lehsan paste dal ker ache tarhan mix karein aur ubal anay dein.
-Chicken karhai cut,tamatar aur hari mirch dal ker ache tarhan mix karein.
-Zeera,kali mirch crushed,namak aur garam masala powder dal ker ache tarhan mix karein aur dhak ker darmiyani halki ancch per 8-10 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein.
-Cooking oil dal ker ache tarhan mix karein aur tez ancch per 6-8 minutes kliya paka lein.
-Dahi dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
-Kali mirch crushed aur garam masala powder dal ker ache tarhan mix karein.
-Adrak,hara dhania aur hari mirch dal dein.
-Adrak aur kali mirch crushed dal ker serve karein.

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36 Comments

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  1. I made this and cannot believe how amazing it turned out! It was so good Alhamdulillah that I felt compelled to leave this comment…people need to try this recipe! I hope it turns out this good when I make it again. First recipe I have tried. Will definitely be looking up and trying out a few more recipes from Food Fusion.

  2. Aoa pls guide pyz tamatr adrak lehsan dal kr masala bnaya Jay aur taste main bitter ho tou kya wja ho skti hai adrak ziada dal jana or any problem with tomatoes frozen.pls guide

  3. The oil could have been added at the start of the cooking process and then the water, why was it the other way around? Didn't make sence to be cooking spices in boiled water and then adding oil. How stupid!!!

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