Assalam o alaikum ruby ji aap ki batain mujhe buhot pasand hain. Aap ka style. Aap tu humare ghr mai aise ho jaise koi family member hain. Kyun k humare ghr mai aap ki baatain hoti hain. Hum sisters nd bhabi mom brothers aap ki program ki baatain kartehai. Dad bolte hai aap lunch main koi خطرناک cheez banao. اللہ aap ko khush rakhe
Aap ab humre zindagi ka حصہ ban gaye ho humre خاندان mai bohot مشہور ho gaye ho aap. Agar hum czns mille tu aapka naam zaror aata hai. K ruby ha ye wala پروگرام dekha ya shafeeq uncle ka koi new program aya ya nahi وغیرہ وغیرہ. Bohot si ayesi baatain hai love u so much
Ruby ma'am, besides the deliciousness of your recipes you are able to win the hearts of the viewers by your wonderful stage presence and soft spoken language. thank you very much. look forward to more recipes of yours. regards
Biryani bahot lazeez lag rahi h, taste me bhi khatarnaak hoga But papaya skip kar sakte h Na Taste me koi fark to nhi padega qk me pregnancy me nhi le Sakti…
Assalam o alaikum ruby ji aap ki batain mujhe buhot pasand hain. Aap ka style. Aap tu humare ghr mai aise ho jaise koi family member hain. Kyun k humare ghr mai aap ki baatain hoti hain. Hum sisters nd bhabi mom brothers aap ki program ki baatain kartehai. Dad bolte hai aap lunch main koi خطرناک cheez banao. اللہ aap ko khush rakhe
Aap ab humre zindagi ka حصہ ban gaye ho humre خاندان mai bohot مشہور ho gaye ho aap. Agar hum czns mille tu aapka naam zaror aata hai. K ruby ha ye wala پروگرام dekha ya shafeeq uncle ka koi new program aya ya nahi وغیرہ وغیرہ. Bohot si ayesi baatain hai love u so much
Me banauga mem
I don't have saffron what should I add instead
Jaldi bhagen banay…. Ja hi rai thi soacha ruby aunty ki recipe to dekhu fir banau
Ruby Auntyjaan, we followed your recipe to the T, and the Biryani tasted blissful! Thank you very much for sharing this wonderful recipe!
Mast biryani …Rubi ji …Maza karo hum ko yaad karo yaar
Excellent
You did not put Corriander powder..
Zabardast MASHALLAH mai curd bhi dalti motten mai
Really excellent.
Sela chwal ki per boiled chwal ?
yogurt sweet or sour lena hain
جی آج ہی بناؤںگی یہ ریسپی
Ruby ma'am, besides the deliciousness of your recipes you are able to win the hearts of the viewers by your wonderful stage presence and soft spoken language. thank you very much. look forward to more recipes of yours. regards
appreciate always your cooking
Masha Allah but khub
Very.nice
aap k pots bahut acche hai aap ne kaha se buy kiye?
Where did you get the daig please share
Fantastic. Lajawab. Superb.
Mai kashmir se hu mujay aap ki recipies bahut hi pasand h God bless you
Sach main buht achi hain aap
Aap Ka samjanay Ka andaaz bht Acha hay.
Mam plz kitna kg rice apne banaya batayai
Biryani bahot lazeez lag rahi h, taste me bhi khatarnaak hoga
But papaya skip kar sakte h Na
Taste me koi fark to nhi padega qk me pregnancy me nhi le Sakti…
Looks perfect! You explained this so well! Wish we can eat through the screen lol!!!
ap bht achi raspi batati hy
Hyderabab India Ka hai yeh Pakistan Ka.
Ruby ji should not open lid just after cooked let it be in the pot to get set .it's enhance meat tenderness.