Smokey Chicken Biryani Recipe by Food Fusion


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Smokey Chicken Biryani Recipe by Food Fusion

This has to be one of the best biryani recipes, Try Smokey Chicken Biryani and you will love it. #HappyCookingToYou

Written Recipe: http://bit.ly/2Q4BkWp

Recipe in English:

Ingredients:
-Chicken (Biryani cut) 12 pieces
-Dahi (Yogurt) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lal mirch powder (Red chili powder) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 tbs
-Zeera (Cumin) roasted & crushed ½ tbs
-Garam masala 1 tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Javitri powder (Mace powder) ½ tsp
-Namak (Salt) 1 tbs or to taste
-Lemon juice 4 tbs
-Zarda ka rang (Yellow food color) ¼ tsp
-Oil 1 Cup
-Pyaz (Onion) sliced ½ kg
-Tamatar (Tomatoes) sliced 2-3 medium
-Aloo bukhara (Dried plums) 6-8
-Hari mirch (Green chilies) slit 5-6
-Koyla (Coal) for smoke
-Podina (Mint leaves) 1 bunch
-Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled with lemon juice,salt,whole spices)
-Lemon juice 1 tbs
-Namak (Salt) 2 tbs
-Darchini (Cinnamon stick) 2
-Tez paat (Bay leaf) 2
-Laung (Cloves) 2-3
-Pyaz (Onion) fried
-Adrak (Ginger) julienne
-Zarda ka rang (Yellow food color) ½ tsp dissolve in 2-3 tbs water

Directions:
-Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside.
-In bowl,add chicken pieces,yogurt,ginger garlic paste,red chili powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice,yellow food color,mix well and marinate for 2 hours.
-In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside.
-Add tomatoes and mix well.
-Add dried plums,green chilies and mix well.
-Now add marinated chicken,turn off the heat and give a coal smoke for 3 minutes then remove coal.
-Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes).
-Add mint leaves,mix well and cook on high flame until oil separates.
-Add boiled rice half,fried onion,remaining boiled rice,fried onion,food color dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes.
-Smokey chicken biryani is ready,serve with raita.

Recipe in Urdu:

Ajza:
-Chicken (Biryani cut) 12 pieces
-Dahi (Yogurt) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lal mirch powder (Red chili powder) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 tbs
-Zeera (Cumin) roasted & crushed ½ tbs
-Garam masala 1 tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Javitri powder (Mace powder) ½ tsp
-Namak (Salt) 1 tbs or to taste
-Lemon juice 4 tbs
-Zarda ka rang (Yellow food color) ¼ tsp
-Oil 1 Cup
-Pyaz (Onion) sliced ½ kg
-Tamatar (Tomatoes) sliced 2-3 medium
-Aloo bukhara (Dried plums) 6-8
-Hari mirch (Green chilies) slit 5-6
-Koyla (Coal) for smoke
-Podina (Mint leaves) 1 bunch
-Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled with lemon juice,salt,whole spices)
-Lemon juice 1 tbs
-Namak (Salt) 2 tbs
-Darchini (Cinnamon stick) 2
-Tez paat (Bay leaf) 2
-Laung (Cloves) 2-3
-Pyaz (Onion) fried
-Adrak (Ginger) julienne
-Zarda ka rang (Yellow food color) ½ tsp dissolve in 2-3 water

Directions:
-Chawal ko lemon juice,namak,darchini,tez paat aur laung ka saath ¾ th boil ker lein aur strain ker ka side per rakh dein.
-Bowl mein chicken pieces,dahi,adrak lehsan paste,lal mirch powder,dhania powder,zeera,garam masala,jaifil powder,javatri powder,namak,lemon juice aur zarda ka rang dal ker ache tarhan mix ke lein aur 2 hours kliya marinate ker lein.
-Pot mein oil aur pyaz dal ker brown fry ker lein,adhe fried pyaz bahir nikal lein aur side per rakh dein.
-Tamatar dal ker ache tarhan mix ker lein.
-Aloo bukhara aur hari mirch dal ker mix karein.
-Ab is mein marinated chicken dal dein,chulha bund ker dein aur 3 minutes kliya koyla ka dhuwan dein aur phir koyla ko hata lein.
-Chulha on karein aur ache tarhan mix karein,dhak dein aur halki ancch per chicken gul janay tak paka lein (8-10 minutes).
-Podina dal ker ache tarhan mix ker lein aur tez ancch per oil alag hunay tak paka lein.
-Chawal boiled adhay dal dein,fried pyaz,baqi bachay hoye chawal,fried pyaz,zarda ka rang pani mein dissolve ker ka dal dein,adrak dal ker dhak dein aur 10-15 minutes kliya steam cook ker lein.
-Smokey chicken biryani tayyar hai,raita ka saath serve karein.

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Food Fusion

36 Comments

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  1. Aj yea biryani try ki. Taste acha tha but dahi boht zaida thaa Jiski waja sy pani boht hogya aur Usko kam krny k chakar main chicken overcook hogya.

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