Cheese Chapati Recipe – Food Fusion Travel Series Episode 7


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Cheese Chapati Recipe -  Food Fusion Travel Series Episode 7

We went to Hunza and learned a new recipe. Make Cheese Chapati (Burus Barikatz) the way we do and you will love it. #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/2EshQGp

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Cheese Chapati
Recipe in English:

Ingredients:
-Chakki ka atta (Whole wheat flour) sifted 2 & ½ Cup
-Namak (Salt) 1 tsp
-Pani (Water) 1 Cup or as required
-Doodh (Milk) 1 litre
-Sirka (Vinegar) 1 & ½ tbs
-Hari mirch (Green chilli) chopped 2
-Pyaz (Onion) chopped 1/4 Cup
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1/4 tsp or to taste
-Badam (Almonds) grinded 1/4 Cup
-Apricot oil

Directions:
-In bowl add add wheat flour, salt and mix.
-Gradually add water and knead until dough is formed. Cover and let it rest for 15 minutes.
-In a pot add milk, vinegar and mix well.
-Turn on the flame, bring it to boil then strain the curdle mixture through the strainer to separate whey.
-In a bowl add strained cheese, green chilli, onion, fresh coriander, mint leaves, black pepper crushed, salt and mix well.
-Add almonds, mix well & set aside.
-Knead dough again to make it smooth. Take a small dough and make a ball, sprinkle flour and roll out with the help of rolling pin.
-Heat griddle. Place rolled dough and cook from both sides until done.
-On cooked dough, apply apricot oil. Then add & spread prepared cheese mixture and place another cooked dough over it and apply apricot oil.
-Cut into pieces. Apply apricot oil & serve !

Recipe in Urdu:

Ajza:
-Chakki ka atta (Whole wheat flour) sifted 2 & ½ Cup
-Namak (Salt) 1 tsp
-Pani (Water) 1 Cup or as required
-Doodh (Milk) 1 litre
-Sirka (Vinegar) 1 & ½ tbs
-Hari mirch (Green chilli) chopped 2
-Pyaz (Onion) chopped 1/4 Cup
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1/4 tsp or to taste
-Badam (Almonds) grinded 1/4 Cup
-Apricot oil

Tarkeeb:
-Bowl mein chakki ka atta aur namak daal ker mix karein.
-Thora thora ker k pani shamil karein aur goond ker dough tayyar ker lein. Dhak kar 15 minutes k liye rakh dein.
-Pot mein doodh aur sirka daal ker ache tarha mix karein.
-Chulha on karein aur ubaal anay dein phir curdle mixture ko strainer se chhan ker k cheese alag ker lein.
-Bowl mein strained cheese, hari mirch, pyaz, hara dhania, podina, kuti kali mirch aur namak daal ker ache tarha mix ker lein.
-Badam daal ker ache tarha mix ker lein & side per rakh dein.
-Dough ko dubara goond lein aur chota dough le ker ball bana lein. Atta chirak dein aur rolling pin ki madad se chapati bail lein.
-Tawa garam karein aur chapati ko dono sides sa paka lein.
-Ab chapati per apricot oil lagayen, tayyar cheese mixture daal ker pheela lein. Uper se ek aur chapati rakh dein aur apricot oil laga lein.
-Pieces mein cut ker lein aur apricot oil laga ker serve karein !

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  1. فوڈ فیوژن والوں کو اور کچھ نہیں آتا سوائے ہر کھانے میں چیز ڈالنے کے چیز ڈال کہ تو ہر چیز مزیدار ہو ہی جائے گی حد کر دی روٹی میں بھی چیز ڈال دی ایسے کھانے بتائیں جو صحت خراب نہ کرے

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