Dahi Walay Aloo Recipe By Food Fusion


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Dahi Walay Aloo Recipe By Food Fusion



A quick and simple Dahi Walay Aloo Recipe for you today. #HappyCookingToyou #FoodFusion #HarBaarZaiqaydaar #NESTLEMILKPAK

Written Recipe: https://bit.ly/30zBGvR
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Dahi Walay Aloo
Serves 5-6
Recipe in English:

Ingredients:
-Dahi (Yogurt) 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Water as required
-Aloo (Potatoes) small & peeled ½ kg
-Cooking oil 3 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) 1 tbs
-Dried red chillies 3
-Tez pata (Bay leaf) 1
-Laung (Cloves) 3
-Hari elaichi (Green cardamom) 2
-Pyaz (Onion) chopped 1 large
-Kary pata (Curry leaves) 8-10
-Hari mirch (Green chilli) chopped 3
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Tamatar (Tomatoes) finely chopped 1 large
-Water 1 Cup or as required
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) chopped

Directions:
-In a bowl,add yogurt,red chilli powder,turmeric powder,coriander powder,salt,zeera powder,whisk well & set aside.
-In a pot,add water,potatoes and bring it to to boil,cover and boil until ¾ done (approx. 15 minutes) then strain & set aside.
-In a wok,add cooking oil,boiled potatoes,red chili powder,salt,turmeric powder,mix well and fry on low flame until light golden (approx. 6-8 minutes) & set aside.
-In the same wok,add cooking oil,cumin seeds,dried red chillies,bay leaf,cloves,green cardamom and mix well.
-Add onion and sauté until translucent.
-Add curry leaves and mix well.
-Add green chilli,ginger garlic,tomatoes and mix well,cover & cook on low flame for 2-3 minutes then cook on high flame until oil separates.
-Add spiced yogurt while flame is low and mix well,cover and cook on low flame for 2-3 minutes.
-Add water and bring it to boil,add cooked potatoes,garam masala powder and mix well.
-Cover & cook on low flame for 8-10 minutes.
-Add fresh coriander.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Dahi (Yogurt) 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Water as required
-Aloo (Potatoes) small & peeled ½ kg
-Cooking oil 3 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) 1 tbs
-Dried red chillies 3
-Tez pata (Bay leaf) 1
-Laung (Cloves) 3
-Hari elaichi (Green cardamom) 2
-Pyaz (Onion) chopped 1 large
-Kary pata (Curry leaves) 8-10
-Hari mirch (Green chilli) chopped 3
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Tamatar (Tomatoes) finely chopped 1 large
-Water 1 Cup or as required
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) chopped

Directions:
-Bowl mein dahi,lal mirch powder,hakdee powder,dhania powder,namak aur zeera powder dal ker ache tarhan whisk ker lein & side per rakh dein.
-Pot mein pani aur aloo dal ker ubal lein aur dhak ker 3/4 th done hunay tak boil ker lein (approx. 15 minutes) phir strain ker ka side per rakh dein.
-Karhai mein cooking oil,lal mirch powder,namak aur haldee powder dal ker ache tarhan mix karein aur halki ancch per light golden hunay tak fry ker lein (approx. 6-8 minutes) & side per rakh dein.
-Us he karhai mein cooking oil,zeera,dried red chillies,tez paat,laung aur hari elaichi dal ker ache tarhan mix ker lein.
-Pyaz dal ker translucent hunay tak sauté ker lein.
-Kary pata dal ker mix karein.
-Hari mirch,adrak lehsan aur tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Chulha halka karein aur spiced yogurt dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
-Pani dal ker ubal lein,cooked aloo and garam masala powder dal ker ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania dal dein.
-Hara dhania sa garnish ker ka serve karein!

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