Tinday Gosht Recipe By Food Fusion


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Tinday Gosht Recipe By Food Fusion



Tinday Gosht recipe for you today. #HappyCookingToyou

Tinday Gosht
Serves 5-6
Recipe in English:

Ingredients:
-Hari mirch (Green chilli) 2
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 8-9
-Hara dhania (Fresh coriander) 2 tbs
-Pyaz (Onion) sliced 1 large
-Dahi (Yogurt) whisked ½ Cup
-Dhania powder (Coriander powder) 1 tbs
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Cooking oil 1/3 Cup
-Mutton mix boti ½ kg
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 2
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) ¼ tsp
-Tez paat (Bay leaves) 2
-Water 2 Cups or as required
-Tinday (Round gourd) peeled ½ kg
-Water 1 Cup or as required
-Hari mirch (Green chillies) 3
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped

Directions:
-In chopper,add green chilli,ginger,garlic,fresh coriander and onion,chop well & set aside.
-In small bowl,add yogurt,coriander powder,red chilli powder,turmeric powder,garam masala powder and mix well.Spiced yogurt is ready!
-In a wok,add cooking oil,mutton mix boti,salt and mix well until it changes color.
-Add cumin seeds,green cardamom,cloves,black peppercorns,bay leaves and mix well.
-Now add chopped green chilli & onion mixture,mix well and cook until oil separates.
-Now add spiced yogurt,mix well and cook for 4-5 minutes.
-Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes.
-Add round gourd (cut into pieces),water and mix well.
-Add green chillies (slit) and mix well,cover & cook on low flame until tender (approx. 15-20 minutes).
-Add fresh coriander and mix.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Hari mirch (Green chilli) 2
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 8-9
-Hara dhania (Fresh coriander) 2 tbs
-Pyaz (Onion) sliced 1 large
-Dahi (Yogurt) whisked ½ Cup
-Dhania powder (Coriander powder) 1 tbs
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Cooking oil 1/3 Cup
-Mutton mix boti ½ kg
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 2
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) ¼ tsp
-Tez paat (Bay leaves) 2
-Water 2 Cups or as required
-Tinday (Round gourd) peeled ½ kg
-Water 1 Cup or as required
-Hari mirch (Green chillies) 3
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped

Directions:
-Chopper mein hari mirch,adrak,lehsan,hara dhania aur pyaz dal ker ache tarhan chop ker lein & side per rakh dein.
-Chotay bowl mein dahi,dhania powder,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein.Spiced yogurt tayyar hai!
-Karhai mein cooking oil,mutton mix boti aur namak dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Zeera,hari elaichi,laung,sabut kali mirch aur tez paat dal ker ache tarhan mix karein.
-Ab chopped hari mirch & pyaz mixture dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein.
-Ab spiced dahi dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 35-40 minutes kliya paka lein.
-Tinday (cut into pieces) aur pani dal ker ache tarhan mix karein.
-Hari mirch (slitt) dal ker ache tarhan mix karein aur dhak ker halki ancch per gul janay tak paka lein (approx. 15-20 minutes).
-Hara dhania dal ker mix ker lein.
-Hara dhania sa garnish ker ka serve karein!

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