Masala Tikka Recipe By Food Fusion


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Masala Tikka Recipe By Food Fusion



This Masala Tikka recipe is divine. Super simple and store able recipe. #HappyCookingToyou #FoodFusion

Written Recipe: https://bit.ly/3mAzmNB

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Masala Tikka
Serves 4
Recipe in English:

Ingredients:
-Chicken quarter pieces 4
-Namak (Salt) 1 & ½ tbs
-Sirka (Vinegar) 3-4 tbs
-Water 1 liter or as required
-Dahi (Yogurt) 1 & ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
-Dhania powder (Coriander powder) 1 tbs
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Zeera powder (Cumin powder) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Lemon juice 2-3 tbs
-Water ¼ Cup or as required
-Cooking oil 2-3 tbs
-Koyla (Charcoal) for smoke

Directions:
-Make cuts on chicken pieces with the help of knife.
-In a bowl,add chicken pieces,water,salt,vinegar,mix well & rest it for 30 minutes.
-In a bowl,add yogurt,ginger garlic paste,red chilli powder,coriander powder,turmeric powder,cumin powder,salt,garam masala powder,yellow food color,lemon juice & whisk well.
-Take out chicken pieces from vinegar water & add in prepared marination,coat well and marinate for 15-20 minutes.
-In frying pan,add marinated chicken pieces (reserve marinade for later use),water,cover & steam cook on low flame until tender (18-20 minutes) and turn sides in between.
-In reserved marinade,add steam cooked chicken pieces and coat well.
How to store:
-In zip lock bag,add marinated steam cooked chicken pieces & can be stored in freezer for up to 1 month.
-On a grill pan,add cooking oil & grill chicken on medium high flame from all sides until done and apply cooking oil in between.
-Give a charcoal smoke for 2 minutes.
-Serve with raita & salad.

Recipe in Urdu:

Ajza:
-Chicken quarter pieces 4
-Namak (Salt) 1 & ½ tbs
-Sirka (Vinegar) 3-4 tbs
-Water 1 liter or as required
-Dahi (Yogurt) 1 & ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
-Dhania powder (Coriander powder) 1 tbs
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Zeera powder (Cumin powder) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Lemon juice 2-3 tbs
-Water ¼ Cup or as required
-Cooking oil 2-3 tbs
-Koyla (Charcoal) for smoke

Directions:
-Chicken pieces per knife ki madad sa cuts laga lein.
-Bowl mein chicken pieces,pani,namak aur sirka dal ker ache tarhan mix karein aur 30 minutes kliya chor dein.
-Bowl mein dahi,adrak lehsan paste,lal mirch powder,dhania powder,haldi powder,zeera powder, namak,garam masala powder,zarda ka rang aur lemon juice dal ker ache tarhan whisk ker lein.
-Chicken pieces ko sirka walay pani sa nikal lein aur tayyar marination mein dal ker ache tarhan coat ker lein aur 15-20 minutes kliya marinate ker lein.
-Frying pan mein marinated chicken pieces aur pani dal ker dhak dein aur halki ancch per gul janay tak steam cook ker lein (18-20 minutes) aur bech bech mein sides turn kertay rahein aur baqi bache hoye marinade ko bad mein use kernay kliya rakh dein.
-Reserved marinade mein steam cooked chicken pieces dal ker ache tarhan coat ker lein.
How to store:
-Zip lock bag mein marinated steam cooked chicken pieces dal dein aur 1 minth kliya freezer mein store ker saktay han.
-Grill pan mein cooking oil dal dein aur chicken ko darmiyani tez ancch per tamam sides sa grill ker lein aur bech mein cooking oil laga lein.
-2 minutes kliya koyla ka dhuwan dein.
-Raita & salad ka saath serve karein.

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