Kheer er Luchi (Bengal Desert) Recipe By Food Fusion


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Kheer er Luchi (Bengal Desert) Recipe By Food Fusion



“Kheer er Luchi” a famous Bangladeshi Sweet made it to our top 10 desi desserts list. We all loved the recipe and we cant wait for you to try it too #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3kI6XDS

Kheer er Luchi (Bengal Desert)
Serves 6-8
Recipe in English:

Ingredients:
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tsp
-Ghee 2 tbs
-Lukewarm water ½ Cup or as required
-Badam (Almonds) ¼ Cup
-Khopra (Desiccated coconut) ¼ Cup
-Sugar powdered 2-3 tbs
-Khoya crumbled 150g
-Doodh (Milk) 2 tbs
-Cooking oil for frying
-Doodh (Milk) 1 & ½ liter
-Hari elaichi (Green cardamom) 3-4
-Darchini (Cinnamon sticks) 2
-Sugar 1/3 Cup or to taste
-Dry milk powder 1/3 Cup
-Badam (Almonds) sliced 2-3 tbs
-Pista (Pistachios) sliced
-Badam (Almonds) sliced

Directions:
-In a bowl,add all-purpose flour,salt & mix well.
-Add ghee & mix well until it crumbles.
-Gradually add water & knead until medium soft dough is formed,grease dough with oil,cover & let it rest for 20 minutes.
-In a grinder,add almonds & grind to make powder.
-In a bowl,add ground almonds,desiccated coconut,powdered sugar & mix well.
-Add crumbled khoya and milk,mix well & set aside.
-Grease hands with oil,take a small dough and make a ball & flatten with the help of the fingers.
-Add 1 tbs of khoya mixture in center of dough,fold & seal all the edges to make a ball and flatten with the help of greased hands and roll with the help of rolling pin (makes 12 small puris).
-In a wok,heat cooking oil & fry puris on medium flame until light golden.
-In a wok,add milk & bring it to boil.
-Add green cardamom and cinnamon sticks and continue cooking until it reduces to half quantity (approx. 15-20 minutes) and stir in between.
-Add sugar,dry milk powder & whisk well.
-Add almonds,mix well & cook on medium flame for 2 minutes.
-Add fried puris,simmer on low flame for 4-5 minutes and sprinkle almonds.
-Garnish with pistachios and almonds.
-Refrigerate until chilled & serve!

Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tsp
-Ghee 2 tbs
-Lukewarm water ½ Cup or as required
-Badam (Almonds) ¼ Cup
-Khopra (Desiccated coconut) ¼ Cup
-Sugar powdered 2-3 tbs
-Khoya crumbled 150g
-Doodh (Milk) 2 tbs
-Cooking oil for frying
-Doodh (Milk) 1 & ½ liter
-Hari elaichi (Green cardamom) 3-4
-Darchini (Cinnamon sticks) 2
-Sugar 1/3 Cup or to taste
-Dry milk powder 1/3 Cup
-Badam (Almonds) sliced 2-3 tbs
-Pista (Pistachios) sliced
-Badam (Almonds) sliced

Directions:
-Bowl mein maida aur namak dal ker ache tarhan mix karein.
-Ghee dal ker crumble hunay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker medium soft dough tayyar ker lein,dough ko oil sa grease karein aur dhak ker 20 minutes kliya rakh dein.
-Grinder mein badam dal dein aur grind ker ka powder tayyar ker lein.
-Bowl mein grond badam,khopra aur powdered cheeni dal ker ache tarhan mix karein.
-Crumbled khoya aur doodh dal ker ache tarhan mix ker lein & side per rakh dein.
-Haathon ko oil sa grease karein aur chota dough la ker ball bana lein aur fingers ki madad sa pheela lein.
-1 tbs khoya mixture ko dough ka center mein dal dein aur edges ko fold ker ka seal ker ka ball bana lein aur greased haathon ki madad sa pheela lein aur rolling pin sa bail lein (makes 12 small puris).
-Karahi mein cooking oil garam karein aur darmiyani ancch per puris ko light golden hunay tak fry ker lein.
-Karahi mein doodh dal ker ubal lein.
-Hari elaichi aur darchini dal dein aur doodh adha reh janay tak paka lein (approx. 15-20 minutes) aur bech bech mein chamcha chalatay rahein.
-Cheeni aur dry milk powder dal ker ache tarhan whisk ker lein.
-Badam dal ker ache tarhan mix karein aur darmiyania ancch per 2 minute kliya paka lein.
-Fried puris shamil karein aur halki ancch per 4-5 minutes kliya paka lein aur badam chirak dein.
-Pista & badam sa garnish ker lein.
-Refrigerator mein thanda ker ka serve karein!

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