Turkish Lahmacun Recipe By Food Fusion


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Turkish Lahmacun Recipe By Food Fusion



Food Fusion brings you Turkish Lamacun, Many people also call it Turkish Pizza. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/381H9zt

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Lahmacun
Recipe in English:

Ingredients:
-Warm water ½ Cup
-Sugar 1 tsp
-Khameer (Instant yeast) ½ tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Water ¼ Cup or as required
-Cooking oil 1 tsp
-Beef qeema (Mince) 250g
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 2 medium
-Tomato paste 3 tbs
-Lehsan (Garlic) 4-5 cloves
-Pepperoni/Salami 50g
-Makhan (Butter) 2 tbs (room temperature)
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried oregano 1 tsp
-Paprika powder ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup

Directions:
-In a small jug,add warm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes.
-In a bowl,add all-purpose flour,salt and mix well.
-Add yeast mixture and mix well.
-Gradually add water and knead until dough is formed.
-Add cooking oil and knead dough again,cover and proof dough for 45 minutes or until double in size.
-In chopper,add beef mince,onion,tomatoes,tomato paste,garlic,pepperoni/salami,butter and chop well.
-Add black pepper powder,salt,dried oregano,paprika powder and fresh coriander,mix well & set aside.
-Grease hand with oil,dust dry flour and knead dough again until smooth.
-Divide dough into four parts.
-Take one part and make a ball,sprinkle dry flour and roll out with the help of rolling pin.
-Lined baking tray with butter paper,place rolled dough,add & spread prepared filling (makes 4-5).
-Bake in preheated oven at 200 C for 12 minutes.
-Serve lahmacun with onion,tomato,fresh coriander and red chilli crushed.

Recipe in Urdu:

Ajza:
-Warm water ½ Cup
-Sugar 1 tsp
-Khameer (Instant yeast) ½ tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Water ¼ Cup or as required
-Cooking oil 1 tsp
-Beef qeema (Mince) 250g
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 2 medium
-Tomato paste 3 tbs
-Lehsan (Garlic) 4-5 cloves
-Pepperoni/Salami 50g
-Makhan (Butter) 2 tbs (room temperature)
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried oregano 1 tsp
-Paprika powder ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup

Directions:
-Chotay jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein.
-Bowl mein maida aur namak dal ker ache tarhan mix karein.
-Yeast mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Cooking oil dal ker dough ko dubara ghond lein aur dhak ker 45 minutes ya size double hunay tak chor dein.
-Chopper mein beef qeema,pyaz,tamatar,tomato paste,lehsan,pepperoni/salami aur makahn dal ker ache tarhan chop ker lein.
-Kali mirch powder,namak,dried oregano,paprika powder aur hara dhania dal ker ache tarhan mix karein & side per rakh dein.
-Haath ko oil sa grease karein aur maida chirak ker dough ko smooth hunay tak ghond lein.
-Dough ko four parts mein divide ker lein.
-Ek part lein aur ball bana lein aur maida chirak ker rolling pin ki madad sa bail lein.
-Baking tray per butter paper laga lein aur rolled dough rakh ker tayyar filling dal ker pheela lein (makes 4-5).
-Preheated oven mein 200 C per 12 minutes kliya bake ker lein.
-Lahmacun ko pyaz,tamatar,hara dhania aur lal mirch crushed ka saath serve karein!

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