Seekh Kabab Makhni Karahi Recipe By Food Fusion


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Seekh Kabab Makhni Karahi Recipe By Food Fusion



Superb Seekh Kabab Makhni Karahi recipe for you. #Monsalwa #HappyCookingToYou #FoodFusion
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Written Recipe: https://bit.ly/32df8AU

Seekh Kabab Makhni Karahi
Serves 5-6
Recipe in English:

Ingredients:
-Tamatar (Tomatoes) 3-4 medium
-Water as required
-Mon Salwa Chicken seekh kabab 360g
-Ghee 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Dahi (Yogurt) whisked ½ Cup
-Cream ¼ Cup
-Garam masala powder ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Adrak (Ginger) julienne 2 tbs
-Hari mirch (Green chillies) sliced 2-3
-Hara dhania (Fresh coriander) chopped 2 tbs
-Makhan (Butter) 2 tbs
-Makhan (Butter)
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped

Directions:
-Cut tomatoes slightly with the help if the knife.
-In saucepan,add water and heat it.
-Add tomatoes and boil for 2-3 minutes then remove skin & cut into pieces.
-In blender jar,add tomatoes and blend well to make a puree & set aside.
-Cut chicken seekh kababs into halve & set aside.
-In a wok,add ghee & let it melt.
-Add ginger garlic paste & sauté for a minute.
-Add pureed tomatoes & mix well.
-Add red chilli powder,cumin seeds,salt,red chilli crushed,turmeric powder,coriander seeds and mix well, cover & cook on medium flame for 3-4 minutes then cook on high flame for 2 minutes.
-On low flame,add yogurt,mix well & cook until oil separates (2-3 minutes).
-Add chicken seekh kababs and mix well,cover & cook on low flame for 3-4 minutes.
-Add cream on low flame & mix well.
-Add garam masala powder,black pepper crushed,dried fenugreek leaves,ginger,green chilli,fresh coriander & mix well.
-Add butter,cover & simmer on low flame for 3-4 minutes.
-Garnish with butter,ginger,green chilli,fresh coriander & serve with naan.

Recipe in Urdu:

Ajza:
-Tamatar (Tomatoes) 3-4 medium
-Water as required
-Mon Salwa Chicken seekh kabab 360g
-Ghee 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Dahi (Yogurt) whisked ½ Cup
-Cream ¼ Cup
-Garam masala powder ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Adrak (Ginger) julienne 2 tbs
-Hari mirch (Green chillies) sliced 2-3
-Hara dhania (Fresh coriander) chopped 2 tbs
-Makhan (Butter) 2 tbs
-Makhan (Butter)
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped

Directions:
-Tamatar mein knife ki madad sa slightly cut laga lein.
-Saucepan mein pani dal ker garam karein.
-Tamatar dal ker 2-3 minutes kliya boil ker lein phir skin ko nikal lein aur pieces mein cut ker lein.
-Blender jar mein tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Chicken seekh kabab ko do hisson mein cut ker lein & side per rakh dein.
-Karahi mein ghee dal ker melt karein.
-Adrak lehsan paste dal ker ek minute kliya paka lein.
-Pureed tamatar dal ker ache tarhan mix karein.
-Lal mirch powder,zeera,namak,lal mirch crushed,haldi powder aur sabut dhania dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 3-4 minutes kliya paka lein phir tez ancch per 2 minutes kliya paka lein.
-Chulha halka karein aur dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
-Chicken seekh kabab dal ker ache tarhan mix karein aur dhak ker halki ancch per 3-4 minutes kliya paka lein.
-Halki ancch per cream dal ker ache tarhan mix karein.
-Garam masala powder,kali mirch crushed,kasuri methi,adrak,hari mirch aur hara dhania dal ker ache tarhan mix ker lein.
-Makhan dal ker dhak dein aur halki ancch per 3-4 minutes kliya dum per rakh dein.
-Makhan,adrak,hari mirch aur hara dhania sa garnish ker lein aur naan ka saath serve karein.

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