Qeema Chana Pulao Recipe By Food Fusion


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Qeema Chana Pulao Recipe By Food Fusion



An outstanding recipe for Keema Chana Pulao by Food Fusion. Try it once and it will become your go-to recipe for pulao. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/39sjIA3

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Qeema Chana Pulao
Serves 6-7
Recipe in English:

Ingredients:
-Chana daal (Split Bengal gram) 1 Cup (washed & soaked for 1 hour)
-Namak (Salt) 1 tsp
-Water as required
-Ghee ½ Cup
-Zeera (Cumin seeds) 1 tsp
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 7-8
-Darchini (Cinnamon sticks) 2
-Pyaz (Onion) sliced 2 medium
-Kary patta (Curry leaves) 15-18
-Tamatar (Tomato) sliced 1 medium (optional)
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch paste (Green chilli paste) 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Beef qeema (Beef mince) 500g
-Namak (Salt) ½ tbs or to taste
-Saunf powder (Fennel powder) 1 & ½ tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Garam masala powder 1 tsp
-Javitri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Hari mirch (Green chillies) slit 5-6
-Chicken cubes 2
-Lemon juice 2 tbs
-Chawal (Rice) basmati ½ kg (washed & soaked for 30 minutes)
-Water 3-4 Cups or as required
-Namak (Salt) 1 tsp or to taste
-Kary patta (Curry leaves) 17-18
-Pyaz (Onion) fried

Directions:
-In a sauce pan,add split Bengal gram,salt,water,mix well & bring it to boil then remove scum,cover & boil on medium flame until 3/4th done (10-12 minutes),strain & set aside.
-In a pot,add ghee & let it melt.
-Add cumin seeds,black cardamom,cloves,black peppercorns,cinnamon sticks & mix well.
-Add onion,mix well & fry until light golden.
-Add curry leaves & mix well.
-Add tomato,mix well & cook for 1-2 minutes.
-Add ginger garlic paste,green chilli paste & mix well.
-Add yogurt,mix well & cook for 1-2 minutes.
-Add beef mince,mix well & cook for 4-5 minutes.
-Add salt,fennel powder,coriander seeds,garam masala powder,mace powder,nutmeg powder,red chilli crushed,mix well & cook until oil separates (5-6 minutes).
-Add boiled split Bengal gram,green chillies,chicken cube,lemon juice & mix well.
-Add rice & mix well.
-Add water,salt,mix well and bring it to boil,cover & cook on medium low flame for 10-15 minutes.
-Add curry leaves,fried onion,cover & simmer on low flame 6-8 minutes.
-Garish with fried onion,curry leaves & serve with yogurt raita & salad!

Recipe in Urdu:

Directions:
-Saucepan mein chana daal,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad scum ko nikal lein aur dhak ker darmiyani ancch per 3/4th done hunay tak boil ker lein (10-12 minutes) phir strain ker ka side per rakh dein.
-Pot mein ghee dal ker melt ker lein.
-Zeera,badi elaichi,laung,sabut kali mirch aur darchini dal ker ache tarhan mix karein.
-Pyaz dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.
-Kary patta dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix karein aur 1-2 minutes klya paka lein.
-Adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Beef qeema dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Namak,saunf powder,sabut dhania,garam masala powder,javitri powder,jaifil powder aur lal mirch crushed dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (5-6 minutes).
-Boiled chana daal,hari mirchein,chicken cube aur lemon juice dal ker ache tarhan mix ker lein.
-Chawal dal ker ache tarhan mix karein.
-Pani aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani halki ancch per 10-15 minutes kliya paka lein.
-Kary patta aur fried pyaz dal ker dhak dein aur 6-8 minutes kliya halki ancch per dum per rakh dein.
-Fried pyaz aur kary patta sa garnish karein aur dahi raita aur salad ka saath serve karein!

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