Gur Papdi – Winter Special Recipe By Food Fusion


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Gur Papdi - Winter Special Recipe By Food Fusion



Winter special Gur Papdi Recipe for you today. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/2HGwa3o

Gur Papri
Recipe in English:

Ingredients:
-Ghee 2 tbs
-Gond katira (Edible gum) ¼ Cup
-Ghee 1 Cup
-Atta (Wheat flour) sifted 1 Cup
-Gur (Jaggery) 1 & ½ Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Khopra (Desiccated coconut) 3-4 tbs
-Badam (Almonds) chopped 2-3 tbs
-Kaju (Cashew nuts) chopped 2-3 tbs
-Pista (Pistachio) chopped 2-3 tbs
-Ghee 2 tbs

Directions:
-In a wok,add ghee & let it melt.
-Add edible gum,mix well & fry on low flame until it puffs up (approx.2-3 minutes),set aside & let it cool.
-In the same wok,add ghee & let it melt.
-Gradually add wheat flour,mix well & cook on low flame until its fragrant and turns golden brown (12-15 minutes) & stir continuously.
-Turn off the flame,add jaggery & mix well.
-Turn on the flame and mix well until jaggery melts (3-4 minutes).
-Add cardamom powder,crush fried edible gum with the help of hands and add it in wok.
-Add desiccated coconut,almonds,cashew nuts,pistachios & mix well.
-Add ghee & mix well.
-On a greased baking tray,add gur mixture,spread evenly and press gently.
-Let it cool for 10 minutes.
-Cut into desired pieces and let it set for 4 hours.
-Can be stored in an airtight container for up to 1 month.

Recipe in Urdu:

Ajza:
-Ghee 2 tbs
-Gond katira (Edible gum) ¼ Cup
-Ghee 1 Cup
-Atta (Wheat flour) sifted 1 Cup
-Gur (Jaggery) 1 & ½ Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Khopra (Desiccated coconut) 3-4 tbs
-Badam (Almonds) chopped 2-3 tbs
-Kaju (Cashew nuts) chopped 2-3 tbs
-Pista (Pistachio) chopped 2-3 tbs
-Ghee 2 tbs

Directions:
-Karahi mein ghee dal ker melt ker lein.
-Gond katira dal ker ache mix tarhan mix karein aur halki ancch per puff hunay tak fry ker lein & side per rakh ker thanda ker lein.
-Us he karahi mein ghee dal ker melt ker lein.
-Thora thora ker ka atta shamil karein aur halki ancch per khushbu aur golden brown color ajanay tak paka lein (12-15 minutes) aur musalsal mix kertay rahein.
-Chulha bund ker dein aur gur dal ker ache tarhan mix ker lein.
-Chulha on karein aur gur melt hunay tak ache tarhan mix ker lein (3-4 minutes).
-Elaichi powder dal dein aur fried gond ko haathon ki madad sa crush ker lein aur karahi mein dal dein.
-Khopra,badam,kaju aur pista dal ker ache tarhan mix ker lein.
-Ghee dal ker ache tarhan mix karein.
-Greased baking tray per gur ka mixture dal ker evenly pheela lein aur gently press ker lein.
-10 minute kliya thanda ker lein.
-Desired pieces mein cut ker lein aur 4 hours set hunay kliya chir dein & serve karein!
-1 month tak air container mein dal ker store ker saktay han.

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Food Fusion

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