Creamy Spinach Shakshuka Recipe with Sarah Khan – Food Fusion


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Creamy Spinach Shakshuka Recipe with Sarah Khan - Food Fusion



Chilly winter mornings call for a creamy and wholesome recipe. Presenting to you the perfect melt in your mouth Creamy Spinach Shakshuka using Olper’s Dairy Cream. It’s a must-try for all brekkie lovers! #OlpersDairyCreamRecipes #FoodFusion #HappyCookingToYou

Written Recipe: https://bit.ly/2MpEF52

Creamy Spinach & Eggs Shakshuka
Serves 2-3
Recipe in English:

Ingredients:
-Olive oil 3 tbs
-Lehsan (Garlic chopped 1 tbs
-Pyaz (Onion) sliced 1 medium
-Palak (Spinach) chopped 300g
-Yakhni (Stock) ¼ Cup
-Namak (Salt) ¼ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Olper’s dairy cream 200ml (room temperature)
-Anday (Eggs) 4-5
-Kali mirch (Black pepper) crushed
-Cheddar cheese grated
-Hara dhania (Fresh coriander) chopped

Directions:
-In cast iron frying pan,add olive oil,garlic and mix well.
-Add onion and sauté for a minute.
-Add spinach,mix well and sauté until spinach is wilted (2-3 minutes).
-Add stock,salt,red chilli crushed and black pepper crushed,mix well and cook until water is reduced (3-4 minutes).
-Add Olper’s cream,mix well and cook until cream is thickened (3-4 minutes).
-Add eggs,one by one then add black pepper crushed,chedder cheese and fresh coriander,cover and cook on low flame for 2-3 minutes & serve!

Recipe in Urdu:

Ajza:
-Olive oil 3 tbs
-Lehsan (Garlic chopped 1 tbs
-Pyaz (Onion) sliced 1 medium
-Palak (Spinach) chopped 300g
-Yakhni (Stock) ¼ Cup
-Namak (Salt) ¼ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Olper’s dairy cream 200ml (room temperature)
-Anday (Eggs) 4-5
-Kali mirch (Black pepper) crushed
-Cheddar cheese grated
-Hara dhania (Fresh coriander) chopped

Directions:
-Cast iron frying pan mein olive oil aur lehsan dal ker ache tarhan mix ker lein.
-Pyaz dal ker ek minute kliya sauté ker lein.
-Palak dal ker ache tarhan mix karein aur palak wilted ho janay tak paka lein (2-3 minutes).
-Yakhni,namak,lal mirch crushed aur kali mirch crushed dal ker ache tarhan mix karein aur pani kum ho janay tak paka lein (3-4 minutes).
-Olper’s cream dal ker ache tarhan mix karein aur cream garhe ho janay tak paka lein (3-4 minutes).
-Ek,ek ker ka anday shamil karein,kali mirch crushed,cheddar cheese aur hara dhania dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein & serve karein!

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