Matar Kachori & Paneer Tarkari Recipe By Food Fusion

Amazing Matar kachori and Paneer Tarkari recipe by Food Fusion #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3qdQRVa

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid’s special recipes.

Matar Kachori & Paneer Tarkari
Recipe in English:

Ingredients:
Prepare Matar Kachori:
-Matar (Peas) ½ kg
-Water 1 & ½ Cup or as required
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped 2 tbs
-Adrak (Ginger) chopped ½ tbs
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Chaat masala ½ tsp
-Hari mirch (Green chilli) chopped 1 & ½ tbs
-Lemon juice 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Sooji (Semolina) 1 tbs
-Namak (Salt) 1 & ½ tsp
-Cooking oil 2-3 tbs
-Lukewarm water 1 Cup or as required
-Cooking oil 2-3 tbs
-Cooking oil for frying
Prepare Paneer Tarkari:
-Cooking oil 3-4 tbs
-Pyaz (Onion) pureed 1 Cup
-Tamatar (Tomato) pureed 1 Cup
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chicken powder 1 tsp or Chicken cube 1
-Garam masala powder ½ tsp
-Water ½ Cup or as required
-Paneer (Cottage cheese) small cubes 250g
-Hari mirch (Green chillies) sliced 3-4
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Makhan (Butter) 1 tbs (optional)

Directions:
Prepare Matar Kachori:
-In a saucepan,add peas,water & bring it to boil,cover & boil on medium flame until tender (approx. 8-10 minutes),strain & let it cool.
-In a chopper,add boiled peas & chop coarsely & set aside.
-In a frying pan,add cooking oil,onion & sauté for a minute.
-Add ginger & mix well.
-Add coarsely chopped peas & mix well.
-Add coriander powder,red chilli powder,salt,cumin powder,carom seeds,turmeric powder,chaat masala,green chillies and lemon juice,mix well & cook for 2-3 minutes & let it cool.
-In a bowl,add all-purpose flour,semolina,salt & mix well.
-Add cooking oil & mix well.
-Gradually add lukewarm water & knead until soft dough is formed,cover & let it rest it for 20 minutes.
-Grease hands with oil & knead the dough again until smooth.
-Divide the dough in two parts.
-Take one part,roll the dough with the help of greased hands & cut small portions with the help of cutter.
-Take one portion,make a ball & roll out with the help of rolling pin.
-Add 1 tbs prepared pea filling in the center of rolled dough,gather all edges,press and seal then flatten & roll out gently with the help of rolling pin (makes 18).
-In a wok,heat cooking oil & fry kachoris on medium low flame from both sides until golden brown.
Prepare Paneer Tarkari:
-In a wok,add cooking oil,onion,mix well & cook for 2-3 minutes.
-Add tomato pureed,mix well & cook for 2-3 minutes.
-Add salt,turmeric powder,cumin powder,red chilli powder,chicken powder,garam masala powder,mix well & cook for 2 minutes.
-Add water,mix well, cover & cook on low flame for 8-10 minutes.
-Add cottage cheese & mix well.
-Add green chillies,dried fenugreek leaves,fresh coriander and butter,cover & simmer on low flame for 2 minutes.
-Serve matar kachoris with paneer tarkari.

source