Sweet & Sour Fish Recipe By Food Fusion


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Sweet & Sour Fish Recipe By Food Fusion



Its hard to go wrong with this recipe, everyone’s favorite Sweet & Sour Fish recipe by @Food Fusion #HappyCookingToYou #FoodFusion #MehranFoods

Written Recipe: https://bit.ly/3jhUNlw

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Sweet & Sour Fish
Serves 3-4
Recipe in English:

Ingredients:
-Boneless fish Surmai (King fish) cubes ½ kg
-Lehsan powder (Garlic powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Water 1-2 tbs
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Anda (Egg) 1
-Water ¼ Cup or as required
-Baking powder 1 tsp
-Cooking oil for frying
-Tomato ketchup ½ Cup
-Plum chutney 2 tbs
-Soy sauce 3 tbs
-Sirka (Vinegar) 2 tbs
-Lemon juice 1 tbs
-Brown sugar powdered 2 tbs
-Yakhni (Stock) ½ Cup
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Adrak (Ginger) chopped 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Gajar (Carrots) sliced 1 Cup
-Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-Pineapple chunks ½ Cup
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Til (Sesame seeds) roasted
-Hara pyaz (Green onion) leaves

Directions:
-In a bowl,add fish,garlic powder,black pepper powder,salt,water & mix well,cover & marinate for 15 minutes.
-In a bowl,add all-purpose flour,cornflour,red chilli powder,garlic powder,black pepper powder,salt,egg, gradually add water & whisk well.
-Add baking powder & whisk well.
-Now add marinated fish and mix well.
-In a wok,heat cooking oil & fry fish on medium low flame until golden brown.
-In a small jug,add tomato ketchup,plum chutney,soy sauce,vinegar,lemon juice,brown sugar and stock, whisk well & set aside.
-In a wok,add cooking oil,garlic,ginger & sauté for 1-2 minutes.
-Add prepared sauces mixture,mix well & bring it to boil.
-Add salt,black pepper crushed & mix well.
-Add carrots,capsicum,onion,pineapple,green onion leaves,mix well & cook for a minute.
-Add fried fish and give it a good mix.
-Heat cast iron sizzler plate directly on stove.
-On a hot sizzler plate,add sweet & sour fish gravy,sprinkle sesame seeds,onion green leaves & serve with noodles & boiled rice.

Recipe in Urdu:

Ajza:
-Boneless fish Surmai (King fish) cubes ½ kg
-Lehsan powder (Garlic powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Water 1-2 tbs
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Anda (Egg) 1
-Water ¼ Cup or as required
-Baking powder 1 tsp
-Cooking oil for frying
-Tomato ketchup ½ Cup
-Plum chutney 2 tbs
-Soy sauce 3 tbs
-Sirka (Vinegar) 2 tbs
-Lemon juice 1 tbs
-Brown sugar powdered 2 tbs
-Yakhni (Stock) ½ Cup
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Adrak (Ginger) chopped 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Gajar (Carrots) sliced 1 Cup
-Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-Pineapple chunks ½ Cup
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Til (Sesame seeds) roasted
-Hara pyaz (Green onion) leaves

Directions:
-Bowl mein fish,lehsan powder,kali mirch powder,namak aur pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Bowl mein maida,cornflour,lal mirch powder,lehsan powder,kali mirch powder,namak,anda aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein.
-Baking powder dal ker ache tarhan whisk karein.
-Ab marinated fish dal ker ache tarhan mix ker lein.
-Karahi mein cooking oil garam karein aur fish ko darmiyani halki ancch per golden brown hunay tak fry ker lein.
-Chotay jug mein tomato ketchup,plum chutnety,soy sauce,sirka,lemon juice,brown sugar aur yakhni dal ker ache tarhan whisk ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan aur adrak dal ker 1-2 minute kliya sauté karein.
-Tayyar sauces mixture dal ker ache tarhan mix karein aur ubal anay dein.
-Namak aur kali mirch crushed dal ker ache tarhan mix ker lein.
-Gajar,shimla mirch,pyaz,pineapple aur hara pyaz leaves dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Fried fish dal ker mix ker lein.
-Cast iron sizzler plate ko chulhey per garam ker lein.
-Hot sizzler plate mein sweet & sour fish gravy,til aur hara pyaz leaves dal dein,noodles aur boiled rice ka saath serve karein.

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