Fusion Khaowsuey (KhaowSay) Recipe By Food Fusion


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Fusion Khaowsuey (KhaowSay) Recipe By Food Fusion



Khawsuey, Khaowsuey, KhowSuey, Khao Say, Khaow Say, Kho say … whatever you call them, This is probably the best recipe you will find on the Internet. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3ke6x8M

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Fusion Khaowsuey
Recipe in English:

Ingredients:
Coconut Curry:
-Baisan (Gram flour) Roasted ½ Cup
-Dahi (Yogurt) 2 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Pani (Water) 1-2 Cups
-Oil ½ tbs
-Lehsan paste (Garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 4-5 Cups or as required
-Coconut milk 1 Cup
Chicken Curry:
-Oil ½ Cup
-Pyaz (Onion) Pureed ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari mirch (Green chili) Paste 4-5
-Tamatar (Tomato) Pureed 3-4
-Tomato paste 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Chicken (Julienne cut or cubes) 700 gms
-Pani (Water) ½ Cup
Garnishes / Condiments:
-Oil 2 tbs
-Lehsan (Garlic) sliced
-Hari mirch (Green chilies) 4-5
-Noodles
-Lal mirch kuti huee (Red chili flakes) 1 tbs
Assembling:
-Noodles boiled 1 Pack or as required
-Coconut curry
-Chicken curry
-Chili oil
-Noodles Fried
-Lehsan (Garlic) Fried
-Hari mirch (Green chili) Fried
-Papri/Spicy chips
-Anda (Egg) Boiled & Chopped 2
-Hara pyaz (Green onion)
-Lemon juice

Directions:
-In grinder,add gram flour,yogurt,turmeric powder and water,grind until well combined.
-In pot,add oil,garlic paste,gram flour mixture and mix well.
-Add salt,water and coconut milk,cook for 30-40 minutes and keep stirring in between.
-In wok,add oil,onion puree and sauté for 1-2 minutes.
-Add ginger garlic paste,cumin seeds and sauté for a minute.
-Add green chili paste,tomato puree and tomato paste,cook for 1-2 minutes.
-Add salt,coriander powder,cumin powder,turmeric powder,red chili powder and mix well.
-Add chicken and mix well.
-Add water,cover and cook on low flame for 8-10 minutes,set aside.
Garnishes / Condiments:
-In frying pan,add oil and garlic,fry until light golden,set aside.
-Add green chilies,fry until crispy,set aside.
-Add noodles,fry until golden,set aside.
-Add red chili flakes,fry for 1 minute,set aside.
For Assembling:
-Add noodles,coconut curry,chicken curry,chili oil,fired noodles,fried garlic,fried green chilies, papri, egg, green onion and lemon juice.
-Fusion khowsuey is ready to serve.

Recipe in Urdu:

Directions:
-Grinder mein baisan,dahi,haldee powder aur pani dal ker ache tarhan grind ker lein.
-Pot mein oil,lehsan paste,baisan ka mixture dal ker ache tarhan mix ker lein.
-Namak,pani aur coconut milk dal ker 30-40 minute kliya paka lein aur chamcha chalatay rahein.
-Karhai mein oil aur pyaz ki puree dal ker 1-2 minute kliya saute ker lein.
-Adrak lehsan paste aur zeera dal ker ek minute kliya sauté karein.
-Hari mirch paste,tamatar puree aur tomato paste dal ker 1-2 minute kliya paka lein.
-Namak,dhania powder,zeera powder,haldee powder,lal mirch powder dal ker mix ker lein.
-Chicken dal ker ache tarhan mix ker lein.
-Pani dal ker dhak ker halki ancch per 8-10 minute kliya paka lein aur side per rakh dein.
Garnishes / Condiments:
-Frying pan mein oil aur lehsan dal ker light golden fry karein,side per rakh dein.
-Hari mirch dal ker crispy fry karein,side per rakh dein.
-Noodles dal ker golden fry karein,side per rakh dein.
-Lal mirch dal ker 1 minute kliya fry karein,side per rakh dein.
For Assembling:
-Noodles dal ker uper sa coconut curry,chicken curry,chili oil,fried noodles,fried lehsan,papri,anda,hara pyaz aur lemon juice dal dein.
-Fusion khowsuey tayyar han.

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