Cheese Stuffed Seekh Kabab Recipe By Food Fusion


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Cheese Stuffed Seekh Kabab Recipe By Food Fusion



Amazingly delicious Cheese stuffed Seekh kabab just in time for Bakra Eid. This one is a must try this Eid. #HappyCookingToyou #RafhanCornOil

Written Recipe: http://bit.ly/2M2p5Le

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Cheese Stuffed Seekh Kabab
Recipe in English:

Ingredients:
-Lehsan (Garlic) cloves 4-5
-Hari mirch (Green chillies) roughly chopped 2
-Adrak (Ginger) 1 inch piece
-Mutton boneless cubes ½ kg
-Pyaz (Onion) grated 1 medium
-Hara dhania (Fresh coriander) chopped 2 tbs
-Dhania powder (Coriander powder) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Garam masala powder ½ tbs
-Chanay ka powder (Chickpea powder) roasted 3 tbs
-Cheddar & Mozzarella cheese grated 1 Cup
-Podina (Mint leaves) chopped 1-2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Rafhan corn oil for frying

Directions:
-In chopper,add garlic,green chillies,ginger and chop well.
-Add mutton boneless and chop well.
-In bowl,add mutton mince,squeeze onion,fresh coriander,coriander powder,salt,red chilli powder, garam masala powder,chickpea powder and mix until well combined & set aside.
-In separate bowl,add cheddar & mozzarella cheese,mint leaves,cumin seeds and mix well.
-Take cheese mixture and thread on skewer.
-Grease hands with corn oil,take mince mixture and spread on your palm,place skewer and make seekh kabab of equal sizes (makes 10-12).
-In frying pan,add rafhan corn oil and fry stuffed seekh kababs from all sides until done.

Recipe in Urdu:

Ajza:
-Lehsan (Garlic) cloves 4-5
-Hari mirch (Green chillies) roughly chopped 2
-Adrak (Ginger) 1 inch piece
-Mutton boneless cubes ½ kg
-Pyaz (Onion) grated 1 medium
-Hara dhania (Fresh coriander) chopped 2 tbs
-Dhania powder (Coriander powder) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Garam masala powder ½ tbs
-Chanay ka powder (Chickpea powder) roasted 3 tbs

-Cheddar & Mozzarella cheese grated 1 Cup
-Podina (Mint leaves) chopped 1-2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Rafhan corn oil for frying

Directions:
-Chopper mein lehsan,hari mirch aur adrak dal ker ache tarhan chop ker lein.
-Mutton boneless dal ker ache tarhan chop ker dein.
-Bowl mein mutton qeema,squeeze pyaz,hara dhania,dhania powder,namak,lal mirch powder,garam masala powder aur chanay ka powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Alag bowl mein cheddar & mozzarella cheese aur zeera dal ker ache tarhan mix ker lein.
-Cheese mixture ko la ker skewer per laga lein.
-Hathon ko corn oil sa grease karein aur mince mixture ko la ker palm per pheela lein skewer rakh ker ek jaisay sizes ka seekh kabab tayyar ker lein (makes 10-12).
-Frying pan mein rafhan corn oil dal dein aur stuffed seekh kababs ko tamam sides sa fry ker lein.

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Food Fusion

23 Comments

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  1. Looks yummy, the lady which is making this delicious kabab always use her hand while putting the spices in her every recipe. That's also matter in developing taste of recipe. As,our elders use to say,"hath ka zaiqa " Love food. fusion

  2. Maine try kia ye eid pe with beef but i dont know what went wrong fry karte hue saari cheese nikal gae.. saare kababs k saath yehi hua. Kabab to bun gae but all without cheese. Please food fusion tell me what went wrong?

  3. I made it on the next day of eid food fusion..bhot tasty n delicious bane the seekh kabab…..mujhe bhot appreciation mili….thank u so much for the recipe…Allah pak aapko khoob qamyabi ata kre….love from India

  4. Hey @food fusion, you should write the purpose of using any particular equipment lets say here u used stick which i didn't and my whole kebabs just got unrolled while frying and out of cheese filling it just got spread everywhere in the pan. Since your recipes are tried by inexperienced for them usually these tips aren't obvious.

  5. I love your recipes..they are my Go To for every occasion, also what makes me attract more are your aesthetically chosen kitchenware..I’m from Mumbai, India and I really wanna source these kitchenwares..any ideas/suggestions!?

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