Turkish Borek Recipe – Crispy Turkish Pastry with Feta Cheese


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Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese



Here we are with another Turkish borek recipe! This time it’s full with feta cheese and parsley mixture and garnished black cumins. You will love these crispy boreks! Especially if you are addicted to Turkish tea (black tea) these Turkish boreks will be your favourite! They should be beautiful deep golden brown. Be sure no other borek will ever taste as moist inside and delicious.
Start by mix finely chopped parsleys with feta cheese Add vegetable oil and milk Brush some of the egg mix on the filo pastry Cover it with another filo pastry sheet Brush with egg mixture again and place the cheese-parsley Transfer on the baking paper Brush some egg yolk on the borek You can garnish with black cumin or sesame seeds Bake for about 20-25 minutes on 200C(400F) preheated oven
Baklava Phyllo Borek with Feta cheese:
https://www.youtube.com/watch?v=Nh1NJCsRdBo
Ingredients:
2 filo pastry
250gram (2 cups) feta cheese
2 eggs (one of them for top)
100ml (1/2 cup) milk
100ml (1/2 cup) oil
10 branches of parsley
Black cumin

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  1. GOSTERMEK YETMEZ, NEREDE TARIF, KURU MALZEMELER GRAMLA , SIVILAR DA MUTLAKA MILILITRE ILE VERILMELI ARTIK SENE 2019DA. BALKANLARDA ORTADOGUDA VE ARAP YARIMADASI DAHIL EV KADINLARININ TARIF EV VIDEOLARI BILE GRAMLA, MILILITRE ILE ARTIK GUNUMUZDE. TURKIYE YOUTUBE VIDEO TARIFLERIYLE DOLU AMA YA TARIF YOK, YA DA ALDIGI KADAR SU, ALDIGI KADAR UN CAGINDA KALMISIZ HALA; OZELLIKLE DE UNLU FIRING GIDALARINDA BU ILKELLIKTIR, GRAMLA, MILILITRE ILE KONUSMAK, YAZMAK, TARIF VERMEK ZORUNDASINIZ. YARIM IS YAPILIYOR. GELISMEK, BIR STANDARDA KAVUSMAK, EVLERINIZE ISYERLERINIZE TARTI ALMAK BU KADAR ZOR OLMAMALI. BIR PLAYLIST HAZIRLARKEN DUNYAYA, SIZIN VIDEO KARSIMIZA CKINCA, KOYAMIYORUZ BU NEDENLERLE VEYA KOYMAK ISTEMIYORUZ CUNKU YABANCILARA ANLAMI YOK GERCEK GRAM, MILILITRE TARIFLER OLMADAN. LUTFEN BUNU BIR KAMPANYAYA DONUSTURMEMIZE SIZ DE YARDIMCI OLUN.

  2. seeing this brought tears to my eyes….one of my fondest memories of Turkey around the age of 10 years old back in 1961-1964. We had a maid who made it….so delightful with hamburger meat…..and deep fried….lol I'll never forget that most delightful meal every time I had it. Next was the Turkish soda pop, the gum, the smell of their soap, and a puzzle ring. My Dad was Air Force in Ankara, Turkey and I experienced the best in life then!

  3. Delicious! I always loved Greek Spanakopita and discovered Borek on a holiday to Turkey many years ago. We had finger sized ones for breakfast and I often took a couple extra for a morning snack.

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