Umm Ali a famous Egyptian dessert recipe by Food Fusion


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Umm Ali a famous Egyptian dessert recipe by Food Fusion



This is Food Fusion’s take on ‘Umm Ali” a famous Egyptian dessert. #HappyCookingToYou

Umm e Ali Recipe in English:

INGREDIENTS:
o Milk 2 ½ Cup
o Cardamom crushed 5-6
o Butter 1 tbsp
o Cream 200 ml + 2-3 tbsp
o Sugar ½ Cup
o Cinnamon Powder 1 tsp
o Raisins 2-3 tbsp
o Almonds Crushed 2-3 tbsp
o Pistachios Crushed 2 tbsp
o Sesame Seeds 1 ½ tsp
o Desiccated Coconut 1 tbsp
o Bakar Khani 6-7

METHOD:
o Boil milk, sugar, butter, cinnamon, half of almonds & raisins together and reduce the milk from 2.5 cups to 2 cups and keep mixing.
o Once reduces turned off the flame and add 200 ml cream and keep whisking.
o Arrange the bakar khanis in baking dish and sprinkle dry fruits (pistachios, coconut, and sesame seeds) and add the whole milk mixture.
o On top spread cream and remaining dry fruits.
o Bake in preheated oven @ 160 C for 10-15 mins.
o Lastly broil for 6-8 mins or till the color of top changes to light brown.
o Serve the dessert warm.

Umm e Ali Recipe in Urdu:

AJZA:
o Doodh 2 ½ Cup
o Hari Elaichi crushed 5-6
o Makhan 1 tbsp
o Cream 200 ml + 2-3 tbsp
o Cheeni ½ Cup
o Dar Chini Powder 1 tsp
o Kishmish 2-3 tbsp
o Badam Crushed 2-3 tbsp
o Pista Crushed 2 tbsp
o Til ke daane 1 ½ tsp
o Kasa hua Naryal 1 tbsp
o Bakar Khani 6-7

BANANAY KA TAREEQA:
o Doodh, makhan, cheeni, daar chini ka powder and thore badam aur kishmish ke saath doodh ko itna boil Karen boil karein ke doodh 2.5 cup se 2 cup reh jaye. .
o Jab doodh khusk hojaye to aanch band kar ke is main cream (200 ml) shamil karein. Saath saath whisk karte jaye.
o Bakar Khani ko baking dish main arrange karein aur is pe naryal, pista, aur til ke daane shamil karein aur phir paka hua doodh shamil karein.
o Sab se upper cream (2-3 tbsp) or bacha hua dry fruits shmail karein
o 160 C preheated oven main 10-15 min ke liye bake karein. .
o Akhir main isko broil karein jab tak halka sunhera na hojaye.
o Meethay ko garam pesh karein..

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Food Fusion

22 Comments

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  1. zabrdast yr . mam sir main ny ap sy boht kuch sekha ha .main apny husband ko ap ke bani chezy aksar dubai main bhajti hon .bana k . jb wo pk aty ha tb to kafi chezy bana k dyti . jb koi ata jata ha to un k hath bhaj dyti hon.

  2. I love this sweet dish. I am residing in Arabian gulf since last 20 years and make it often. There is one thing you can do is you crush the baqar khan and when you add milk and nuts then bake it for about 10 to 15 mins believe me the crunchy top gives a very delicious flavour. Your recipes are very good and easy.

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