Turkish Potatoes Rolled Borek Recipe Without Oven


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Turkish Potatoes Rolled Borek Recipe Without Oven



Learn how to make easy turkish ground beef potatoes rolled borek without oven. Also this turkish food is known as pan borek. This borek recipe difference from others you can make this one without oven. Just you need phyllo pastry. We used for the inside, mashed and boiled potatoes, ground beef. Surely you can choose any different inside for your borek recipe. If you want to learn different borek insides you can check out our youtube channel. It’s load of very different borek inside ideas.
Start by transfer oil into a bowl. Add minced onions, Add minced meat and cook until meat is no longer pink Grate boiled potatoes Blackpepper Red pepper flakes Salt Red pepper flakes Tranfer egg and milk into a mixing bowl Add vegetable oil then mix them together Spread this mixture all around the phyllo pastry Cook on the low heat Brush pan with vegetable oil before transfer the borek Cover the pan and cook for around 15-20 minutes Brush borek with vegetable oil before turn the other side Again cook for around 15-20 minutes until
Pan Roll Pastry Ingredients:
3 pieces of filo pastry
1 egg
4 tablespoons vegetable oil
Half a glass of milk
Minced-Potato Ingredients:
250gram ground beef
2 medium potatoes
1 onion
4 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon red pepper flakes
Half a teaspoon of blackpepper
For the top:
2 tablespoons vegetable oil

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36 Comments

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  1. My Albanian friends cooked this. I think Bosnians have a similar dish. Delicious! I think any thing can be used for filling… And pizza spices and toppings would be perfect too. For those of us who cannot find filo pastry.. what should we use?

  2. I love all food, from many nations, as long as it's made traditionally and from good products, not too fond of oysters, clams, squid, any slimy and squishy creature is not my thing tho…

  3. In the past they learning us in Faculty of Hotel that the French Cusiene is number one but in my point of view Turkish Kitchen is the Godfather for all Kitchens .

  4. Большое спасибо за рецепт. Очень доступно и понятно. Удачи вам и процветания вашему каналу!

  5. Why is it that ethnic restaurants in the US never have the really yummy traditional recipes? It’s a shame as it would be great for those us who enjoy ethnic food to experience a culture without having to travel everywhere cuz we realistically can’t.

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