Gola Kabab Masala Recipe By Food Fusion


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Gola Kabab Masala Recipe By Food Fusion



A quick and simple recipe for “Gola Kabab Masala”. Now make it at home and enjoy with family. #HappyCookingToYou

Gola Kabab Masala Recipe in English:

Ingredients:
Prepare Gola Kebab Masala (Spice Mix):
-Kabab chini (Allspice) 6-8
-Pipli (Long pepper) 3
-Javitri (Mace) ½ tsp
-Kala zeera (Caraway seeds) 1 tsp
-Jaifil (Nutmeg) ½ tsp
-Zeera (Cumin seeds) ½ tbs
-Dhania (Coriander seeds) ½ tbs
-Beef qeema (Beef mince) with fat ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste ½ tbs
-Pyaz (Onion) fried 2 tbs
-Namak (Salt) ½ tsp or to taste
-Hari mirch (Green chilies) chopped 2 tbs
-Gola kebab masala (Spice mix) 1 tbs
-Oil 2 tbs
-Oil ½ Cup
-Pyaz (Onion) chopped 1 large
-Tamatar (Tomatoes) chopped 1 medium
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 tbs if required
-Dahi (Yogurt) 3 tbs
-Pani (Water) ½ Cup
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander)
-Koyla (Charcoal)

Directions:
Prepare Gola Kebab Masala (Spice Mix):
-In small frying pan,add allspice,long pepper,mace,caraway seeds,nutmeg,cumin seeds and coriander seeds,roast until fragrant and let it cool.
-In spice mixer,add roasted spices and grind to make a fine powder.Gola kebab spice mix is ready.
-In chopper,add beef mince,ginger garlic paste,raw papaya paste,fried onion,salt,green chilies,gola kebab masala and chop until well combined.
-Grease your hands with oil,take a mixture and make 10 kebabs of equal sizes.
-In frying pan,add oil and kebabs,fry until golden brown and set aside.
-In pot,add oil and onion,fry until translucent.
-Add tomatoes,mix well and cook for 2 minutes.
-Add red chili powder,salt,remaining gola kebab masala spice mix and mix well.
-If required add water and mix.
-Add yogurt and mix well.
-Add water,mix well and cook on low flame for 4-5 minutes.
-Now add prepared gola kebabs and water,cover and cook on low flame for 6-8 minutes.
-Add garam masala powder and fresh coriander,cover and let it simmer for 2 minutes.
-Give a coal smoke for 2-3 minutes.

Recipe in Urdu:

Ajza:
Prepare Gola Kebab Masala (Spice Mix):
-Kabab chini (Allspice) 6-8
-Pipli (Long pepper) 3
-Javitri (Mace) ½ tsp
-Kala zeera (Caraway seeds) 1 tsp
-Jaifil (Nutmeg) ½ tsp
-Zeera (Cumin seeds) ½ tbs
-Dhania (Coriander seeds) ½ tbs
-Beef qeema (Beef mince) with fat ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste ½ tbs
-Pyaz (Onion) fried 2 tbs
-Namak (Salt) ½ tsp or to taste
-Hari mirch (Green chilies) chopped 2 tbs
-Gola kebab masala (Spice mix) 1 tbs
-Oil 2 tbs
-Oil ½ Cup
-Pyaz (Onion) chopped 1 large
-Tamatar (Tomatoes) chopped 1 medium
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 tbs if required
-Dahi (Yogurt) 3 tbs
-Pani (Water) ½ Cup
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander)
-Koyla (Charcoal)

Directions:
Prepare Gola Kebab Masala (Spice mix):
-Chotay frying mein kabab chini,pipli,javitri,kala zeera,jaifil,zeera aur dhania dal ker khushbu anay tak roast ker lein & thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan grind ker ka fine powder tayyar ker lein.Gola kebab masala spice mix tayyar hai.
-Chopper mein beef qeema,adrak lehsan paste,kacha papita paste,fried pyaz,namak,hari mirchein aur gola kebab masala dal ker ache tarhan chop ker lein.
-Haathon ko oil sa grease karein aur mixture ka ek jaisay size ka 10 kebabs bana lein.
-Frying pan mein oil aur kebabs dal ker golden brown fry karein aur side per rakh dein.
-Pot mein oil aur pyaz dal ker translucent hunay tak fry ker lein.
-Tamatar dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Lal mirch powder,namak aur baqi bacha huwa gola kebab masala spice mix dal ker ache tarhan mix ker lein.
-Agar zaroorat ho tou pani dal ker mix ker lein.
-Dahi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur 4-5 minutes kliya halki ancch per paka lein.
-Ab is mein prepared gola kebabs aur pani dal ke dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
-Garam masala powder aur hara dhania dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
-2-3 minutes kliya koyla ka dhuwan dein.

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