Caramel Popcorn Recipe By Food Fusion


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Caramel Popcorn Recipe By Food Fusion



You wont believe it until you make these Caramel Popcorn’s yourself, so easy and so simple. #HappyCookingToYou

Written Recipe: https://bit.ly/3jzYzq3

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Caramel Popcorn
Recipe in English:

Ingredients:
-Oil 1 tbs
-Makhan (Butter) salted 2 tbs
-Popcorn kernels ½ Cup
-Makhan (Butter) salted 2-3 tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
-Vanilla essence ¼ tsp

Directions:
-In pot,add oil,butter and let it melt,add popcorn kernels and mix well.
-Cover and let them pop and shake pan in between.
-In frying pan,add butter and let it melt,add sugar,mix well and cook on low flame until sugar melts and stir continuously & scrape until it thickens.
-Add baking soda,vanilla essence and mix well for 15 seconds.
-Now add popcorns and coat well.
-In baking tray,add caramel popcorns and let them cool completely & serve.

Recipe in Urdu:

Ajza:
-Oil 1 tbs
-Makhan (Butter) salted 2 tbs
-Popcorn kernels ½ Cup
-Makhan (Butter) salted 2-3 tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
-Vanilla essence ¼ tsp

Directions:
-Pot mein oil aur makhan dal ker melt karein aur popcorn kernels dal ker ache tarhan mix ker lein.
-Dhak dein aur pop hunay tak paka lein aur bech bech mein pan ko shake ker lein.
-Frying pan mein makhan dal ker melt karein,cheeni shamil karein aur cheeni ghul janay tak halki ancch per paka lein aur musalsal stir kertay rahein aur garha hunay tak scrape ker lein.
-Baking soda aur vanilla essence dal dein aur 15 seconds kliya ache tarhan mix ker lein.
-Ab tayyar popcorns dal ker ache tarhan coat ker lein.
-Baking tray mein caramel popcorns dal dein aur thanda ker lein & serve karein.

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Food Fusion

21 Comments

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  1. Popcorn look like flowers. Popcorn popping resembles water drops from a fountain as imagined by me.

    Popcorn fallen on street would look like? Waste?

  2. I have tried it….The recipe was amazing…But I did a blunder that making the cramel I cooked it for too long that it turned out in blackish colour……Which was so bitter and I ruined everything i made..I am giving you all a sugesstion that dont cook the caramel too much just off your flame when it is in brown colour….

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