Chicken Chow Mein Recipe By Food Fusion


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Chicken Chow Mein Recipe By Food Fusion



Chicken Chow Mein recipe . Now Make restaurant quality chicken chow mein at home. #HappyCookingToYou

Written Recipe: https://bit.ly/2Plegnj

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Chicken chow mein
Recipe in English:

Ingredients:
Chow mein sauce:
-Oyster sauce 1 tbs
-Soy sauce 2 tbs
-Sesame oil 1 tsp
-Cheeni (Sugar) 1 tbs (optional)
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Corn flour 2 tbs
-Chicken boneless cut in strips 250 gms
-Chow mein sauce 1 tbs
-Oil 2 tbs
-Lehsan (Garlic) finely chopped 1 tbs
-Gajar (Carrot) julienne ½ Cup
-Bund gobhi (Cabbage) shredded 2 Cups
-Shimla mirch (Capsicum) julienne ½ Cup
-Hara pyaz ka safed hissa (Green onion white part) julienne ¼ Cup
-Sirka (Vinegar) 2 tbs
-Chow mein or Egg noodles (Boiled) 1 & ½ Cups
-Yakhni (Chicken stock) ¼ Cup
-Namak (Salt) ½ tsp or to taste
-Hara pyaz (Green onion) julienne ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp

Directions:
-In bowl,add oyster sauce,soy sauce,sesame oil,sugar,black pepper powder,white pepper powder,corn flour and mix well.Chow Mein sauce is ready.
-In chicken,add 1 tbs of chow mein sauce,mix well and marinate for 15 minutes.
-In wok,add oil,garlic and marinated chicken,stir-fry until chicken changes color.
-Add carrot and mix,add cabbage,capsicum,green onion white part and stir fry for 1-2 minutes.
-Add remaining chow mein sauce,vinegar and mix well.
-Add chow mein or egg noodles,chicken stock,salt,green onion and stir-fry for 2-3 minutes on high flame.
-Sprinkle black pepper crushed and serve.

Recipe in Urdu:

Ajza:
Chow mein sauce:
-Oyster sauce 1 tbs
-Soy sauce 2 tbs
-Sesame oil 1 tsp
-Cheeni (Sugar) 1 tbs (optional)
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Corn flour 2 tbs
-Chicken boneless cut in strips 250 gms
-Chow mein sauce 1 tbs
-Oil 2 tbs
-Lehsan (Garlic) finely chopped 1 tbs
-Gajar (Carrot) julienne ½ Cup
-Bund gobhi (Cabbage) shredded 2 Cups
-Shimla mirch (Capsicum) julienne ½ Cup
-Hara pyaz ka safed hissa (Green onion white part) julienne ¼ Cup
-Sirka (Vinegar) 2 tbs
-Chow mein or Egg noodles (Boiled) 1 & ½ Cups
-Yakhni (Chicken stock) ¼ Cup
-Namak (Salt) ½ tsp or to taste
-Hara pyaz (Green onion) julienne ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp

Directions:
-Bowl mein oyster sauce,soy sauce,sesame oil,kali mirch powder,safed mirch powder aur corn flour dal ker ache tarhan mix ker lein.Chow mein sauce tayyar hai.
-Chicken mein 1 tbs chow mein sauce dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Karhai mein oil,lehsan aur marinated chicken dal ker chicken ka rang tabdeel hunay tak stir-fry ker lein.
-Gajar dal ker mix karein,bund gobhi aur hara pyaz ka safed hissa dal ker 1-2 minutes kliya stir fry ker lein.
-Baqi chow mein sauce aur sirka dal ker ache tarhan mix ker lein.
-Chow mein or egg noodles,yakhni,namak aur hara pyaz dal ker 2-3 minutes kiya tez ancch per stir-fry ker lein.
-Kali mirch crushed dal ker serve karein.

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34 Comments

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  1. I tried this today, but I needed to make more than twice the spaghetti. They made this with 1.5 cups which is 200gms, I had to make with 450 gm which is one standard packet of kolson spaghetti. Unfortunately the sauce ratio could not stay correct. I made more than double the sauce, by doubling everything like 2.5 tbs instead of 1, but it didn't work out. Not enough sauce /:
    I had to add lots of oyster sauce and sesame oil after the dish was ready.

    If you have the time please teach us how to double your recipes food fusion

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