Chicken Reshmi Handi Recipe By Food Fusion


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Chicken Reshmi Handi Recipe By Food Fusion



Very tasty and mouth watering Reshmi Handi recipe for you. #HappyCookingToYou

Reshmi Handi
Recipe in English:

Ingredients:
-Oil 2 tbs
-Shimla mirch (Capsicum) julienne 2 medium
-Pyaz (Onion) slices 1 medium
-Chicken boneless strips ½ kg
-Corn flour 2 tbs
-Oil 2-3 tbs
-Oil 2-3 tbs
-Makhan (Butter) 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Badam (Almond) grinded 2 tbs
-Hari mirch (Green chilies) chopped 1 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Zeera (Cumin) roasted & crushed 1 tsp
-Kali mirch (Black pepper) crushed 1tsp
-Olper’s cream ¾ cup
-Cream cheese 2 tbs
-Namak (Salt) ½ tsp or to taste
-Doodh (Milk) 1/3 cup or as required
-Adrak (Ginger) julienne for garnishing
-Hari mirch (Green chilies) for garnishing
-Makhan (Butter) for garnishing

Directions:
-In wok,add oil,capsicum and onion and sauté until light brown.
-Marinate chicken boneless strips with corn flour and mix well.
-In the same wok,add oil and marinated chicken,fry until golden brown.
-In the same wok,add oil and butter,let it melt.
-Add ginger garlic paste,almond grinded and mix .
-Add green chilies,red chili powder,cumin,black pepper and mix well.
-Add olper’s cream,cream cheese,salt and mix,add fried chicken and fried capsicum & onion and mix well.
-Add milk and mix well.
-Garnish with ginger,green chilies and butter.

Recipe in Urdu:

Ajza:
-Oil 2 tbs
-Shimla mirch (Capsicum) julienne 2 medium
-Pyaz (Onion) slices 1 medium
-Chicken boneless strips ½ kg
-Corn flour 2 tbs
-Oil 2-3 tbs
-Oil 2-3 tbs
-Makhan (Butter) 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Badam (Almond) grinded 2 tbs
-Hari mirch (Green chilies) chopped 1 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Zeera (Cumin) roasted & crushed 1 tsp
-Kali mirch (Black pepper) crushed 1tsp
-Olper’s cream ¾ cup
-Cream cheese 2 tbs
-Namak (Salt) ½ tsp or to taste
-Doodh (Milk) 1/3 cup or as required
-Adrak (Ginger) julienne for garnishing
-Hari mirch (Green chilies) for garnishing
-Makhan (Butter) for garnishing

Directions:
-Karhai mein oil,shimla mirch aur pyaz dal ker light brown hunay tak saute ker lein.
-Chicken boneless strips ko corn flour dal ker ache tarhan mix ker lein.
-Is he karhai mein oil aur marinated chicken dal ker golden brown hunay tak fry ker lein.
-Is he karhai mein oil aur makhan dal ker melt ker lein.
-Adrak lehsan paste aur badam grindede dal ker mix ker lein.
-Hari mirch,lal mirch powder,zeera aur kali mirch dal ker mix ache tarhan mix ker lein.
-Olper’s cream,cream cheese,namak dal ker mix ker lein,fried chicken aur fried shimla mirch & pyaz dal ker ache tarhan mix ker lein.
-Doodh shamil ker k mix ker lein.
-Adrak,hari mirch aur makhan sa garnish karein.

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