Perfect Egg Biryani Recipe for winter. Make it like we do and you will love it. #HappyCookingToYou
Written Recipe: https://bit.ly/2WYkzkS
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Egg Biryani
Recipe in English:
Ingredients:
-Ghee 1 tbs
-Anday (Eggs) hard boil 6
-Ghee ½ Cup
-Darchini (Cinnamon) 1-2
-Hari elaichi (Green cardamom) 2
-Laung (Cloves) 2
-Badi elaichi (Black cardamom) 1
-Sabut kali mirch (Black peppercorns) 3-4
-Badiyan ka phool (Star anise) 1
-Tez paat (Bay leaf) 1
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Tamatar (Tomatoes) sliced 2 medium
-Namak (Salt) 1 tsp or to taste
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javatri powder (Mace powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Dahi (Yogurt) whisked ½ Cup
-Hari mirch (Green chili) crushed 1 & ½ tsp
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Hari mirch (Green chilies) 3
-Chawal (Rice) sella basmati 2 & ½ Cups (boiled with whole all spices and salt)
-Zarde ka rang (Yellow food color) ¼ tsp or as required
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chilies) 2 slit
Directions:
-Boiled rice with salt and whole all spices until ¾ th done,strain & set aside.
-Boil eggs with salt until hard and remove the shells.
-In frying pan,add ghee and let it melt,fry eggs until golden brown and set aside.
-In pot,add ghee and let it melt,add cinnamon sticks,green cardamom,cloves,black cardamom,black pepper corns,star anise,bay leaf and cumin seeds,mix well for 1 minute.
-Add onion,mix well and fry until golden brown.
-Add ginger garlic paste and mix well.
-Add tomatoes,mix well and cook for 2 minutes.
-Add salt,nutmeg powder,mace powder,turmeric powder,red chili powder,garam masala powder, coriander powder and mix well.
-Add yogurt and mix well.
-Add green chilies,mix well and cook until oil separates.
-Add boiled eggs and mix well.
-Add mint leaves,fresh coriander,green chilies,boiled rice,yellow food color,fresh coriander,mint leaves, and green chilies.
-Cover & steam cook on low flame for 8-10 minutes.
-Serve with raita.
Recipe in Urdu:
Ajza:
-Ghee 1 tbs
-Anday (Eggs) hard boil 6
-Ghee ½ Cup
-Darchini (Cinnamon) 1-2
-Hari elaichi (Green cardamom) 2
-Laung (Cloves) 2
-Badi elaichi (Black cardamom) 1
-Sabut kali mirch (Black peppercorns) 3-4
-Badiyan ka phool (Star anise) 1
-Tez paat (Bay leaf) 1
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Tamatar (Tomatoes) sliced 2 medium
-Namak (Salt) 1 tsp or to taste
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javatri powder (Mace powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Dahi (Yogurt) whisked ½ Cup
-Hari mirch (Green chili) crushed 1 & ½ tsp
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Hari mirch (Green chilies) 3
-Chawal (Rice) sella basmati 2 & ½ Cups (boiled with whole all spices and salt)
-Zarde ka rang (Yellow food color) ¼ tsp or as required
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chilies) 2 slit
Directions:
-Chawal ko namak aur sabut garam masala ka saath ¾ th boil ker lein aur strain ker ka side per rakh dein.
-Anday ko namak ka saath hard boil ker lein aur chilkay ko remove ker lein.
-Frying pan mein ghee dal ker melt akrein aur anday dal ker golden brown fry ker lein aur side per rakh dein.
-Pot mein ghee dal ker melt karein,darchini,hari elaichi,laung,badi elaichi,sabut kali mirch,baadiyan ka phool,tez paat aur zeera dal ker 1 minute kliya ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur golden brown hunay tak fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Namak,jaifil powder,javatri powder,haldee powder,lal mirch powder,garam masala powder aur dhania powder dal ker ache tarhan mix ker lein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Hari mirch dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
-Boiled anday shamil karein aur ache tarhan mix ker lein.
-Podina,hara dhania,hari mirchein,boiled chawal,zarde ka rang,hara dhania,podina aur hari mirchein dal dein.
-Dhak ker 8-10 minutes kliya halki ancch per steam cook ker lein.
-Raita ka saath serve karein.
source
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Areee wahhhhhh mouth watering yummy
Very nice recipe shared
Wow
Kewda water kyun nhi use krte h aap biyani me
Madam egg sum biriyani super
Wow
Food f jitna acha bana sakta hai l think or koi nhi kar sakta
Plz chiken biryani bnana btaiye
wow! it was hosam
Bhot mast
Wawwwwwww yummi
Please stir fry vegetable Bana bta diye
I like your channel too much
It turned out delicious nice recipe!!
#Baraancreations
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Did u cut the egg into half while serving, am going to try now..Looks yummy. Thank u
Superb v simple and nice… Mainy try ki ya… 5 star for you❤️
This is the real egg biryani.. Easy simple… Searched many.. But all cooked in wrong way.. It's the right recipe.. Keep it up
My throat was sore for a long time. Made this tonight. Its become very tasty! Thanks a ton!
Thank you sooo much…food fusion…for this lovely recipe.. actually I don't know how to cook properly… my mum was not at home and my brother and sister were so hungry and it was sunday so saw your recipe and follow the same… and it was miracle for me…alots of love….thnk u once again…
Always my favourite food fusion
Salam ,u have taken 2 1/2 cups of rice in egg biryani . How much is 2 1/2 cups in kg.plz reply soon
I want to make this biryani tomorrow
Superb egg biryani..but final picture of the recipe had colored rice too… u haven’t shown this in the making
Food fusion I’m still waiting for reply
Aoa maira yea question thaa Ager m 1 kg rice use karun. Tou kya sary spices double kar doun yea sirf lal mirch.
Aleee wahh yummy yummy
Wow looks so yummy and easy also
That’s too much rice for just 6 eggs
Thanks ☺️
Thanks
This is anexcellent recipe hve tried it 3 times nd allah kay karam say har baar mashaallah achi bani bas i increased the masala Ingriedents love u food fusion
Salam,
Egg biryani turned delicious and yum ):
Thanks Food fusion family.
Love it
Nice recipe i tried. Family loves.