Fresh Juices 4 Cool Ways. Recipes by Food Fusion


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Fresh Juices 4 Cool Ways. Recipes by Food Fusion



Fresh cool and refreshing summer drinks recipes for you.
Karbooza (Melon) Juice, Imli& Aloo Bukhara Juice, Shikanjbeen, & Alocha /Aalo Bukhara (Plums) Juice

Kharbooza (Melon) Juice
Recipe in English:

Ingredients:
-Kharbooza (Melon) 2 Cups
-Pani (Water) ¼ Cup
-Cheeni (Sugar) 3 tbs or to taste
-Ice cubes

Directions:
-In blender,add white melon,water,sugar and blend until well combined.
-Add ice cubes and blend again.

Imli & Aloo Bukhara Juice (Tamarind & Dried Plum) Juice

Ingredients:
-Imli ka gooda (Tamarind pulp) ¼ Cup (soaked overnight)
-Aloo bukhara (Plums) dried & deseeded ¼ Cup (soaked overnight)
-Cheeni (Sugar) 3 tbs or to taste
-Namak (Salt) ½ tsp
-Pani (Water) 1 Cup
-Ice cubes

Directions:
-In blender,add tamarind pulp,plums,sugar,salt,water and blend until well combined.
-In glass,add ice cubes,pour juice and serve.

Shikanjbeen
Ingredients:
-Podina (Mint leaves) handful
-Cheeni (Sugar) 2 tbs or to taste
-Adrak (Ginger) grated 1 tsp
-Lemon juice 3 tbs
-Kala namak (Black salt) ½ tsp
-Pani (Water) 1 Cup
-Ice cubes

Directions:
-In blender,add mint leaves,sugar,ginger,lemon juice,black salt,water and blend until well combined.
-In glass,add lemon slices,ice cubes and pour juice & serve.

Alocha /Aalo Bukhara (Plums) Juice

Ingredients:
-Aloo bukhara (Plums) deseeded 1 Cup
-Cheeni (Sugar) 3 tbs or to taste
-Kala namak (Black salt) ½ tsp
-Pani (Water) 1 Cup
-Ice cubes

Directions:
-In blender,add plums,sugar,black salt,water and blend until well combined.
-In glass,add ice cubes,pour juice and serve.

Recipe in Urdu:

Kharbooza (Melon) Juice

Ajza:
-Kharbooza (Melon) 2 Cups
-Pani (Water) ¼ Cup
-Cheeni (Sugar) 3 tbs or to taste
-Ice cubes

Directions:
-Blender mein kharbooza,pani aur cheeni dal ker ache tarhan blend ker lein.
-Ice cubes dal ker dubara blend ker lein.
Imli & Aloo Bukhara Juice (Tamarind & Dried Plum) Juice
Ajza:
-Imli ka gooda (Tamarind pulp) ¼ Cup (soaked overnight)
-Aloo bukhara (Plums) dried & deseeded ¼ Cup (soaked overnight)
-Cheeni (Sugar) 3 tbs or to taste
-Namak (Salt) ½ tsp
-Pani (Water) 1 Cup
-Ice cubes

Directions:
-Blender mein imli ka gooda,aloo bukhara,cheeni,namak aur pani dal ker ache tarhan blend ker lein.
-Glass mein ice cubes aur juice dal ker serve karein.
Shikanjbeen
Ajza:
-Podina (Mint leaves) handful
-Cheeni (Sugar) 2 tbs or to taste
-Adrak (Ginger) grated 1 tsp
-Lemon juice 3 tbs
-Kala namak (Black salt) ½ tsp
-Pani (Water) 1 Cup
-Ice cubes

Directions:
-Blender mein podina,cheeni,adrak lemon juice,kala namak aur pani dal ker ache tarhan blend ker lein.
-Glass mein lemon slices,ice cubes aur juice dal ker serve karein.
Alocha /Aalo Bukhara (Plums) Juice

Ajza:
-Aloo bukhara (Plums) deseeded 1 Cup
-Cheeni (Sugar) 3 tbs or to taste
-Kala namak (Black salt) ½ tsp
-Pani (Water) 1 Cup
-Ice cubes

Directions:
-Blender mein aloo bukhara,cheeni,kala namak aur pani dal ker ache tarhan blend ker lein.
-Glass mein ice cubes aur juice dal ker serve karein.

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