Homemade Tomato Paste Recipe By Food Fusion


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Homemade Tomato Paste Recipe By Food Fusion



With this foolproof recipe you are sure to make the perfect tomato paste at home and bring taste to your dishes. #HappyCookingToYou

Written Recipe: https://goo.gl/ZT7Pk9
Also Try homemade tomato Ketchup: https://goo.gl/Kokdrh

Tomato Paste Recipe in English:

Ingredients:
-Tamatar (Tomatoes) 2 kg
-Tez paat (Bay leaves) 3-4
-Cheeni (Sugar) 1 tsp
-Namak (Salt) ¼ tsp
-Oil 1 tbs

Directions:
-In grinder,add tomatoes and grind well until pureed then strain the whole puree with the help of the strainer.
-In pot,add tomato puree,bay leaves and mix well then cook on medium low flame for 20-25 minutes and keep stirring in between.
-Add sugar,salt and oil,continue mixing and cooking until it reduces to half quantity (15-20 minutes).
-Remove bay leaves and continues mixing and cooking until it becomes a thick paste.
-Let it cool.
-Can be store in ice cube tray for up to 60 days in freezer.
-Can be store in airtight jar for up to 10 days in refrigerator.

Recipe in Urdu:

Ajza:
-Tamatar (Tomatoes) 2 kg
-Tez paat (Bay leaves) 3-4
-Cheeni (Sugar) 1 tsp
-Namak (Salt) ¼ tsp
-Oil 1 tbs

Directions:
-Grinder mein tamatar dal dein aur ache tarhan grind ker ka puree tayyar ker lein phir puree ko strainer ki madad sa strain ker lein.
-Pot mein tamatar puree aur tez paat dal ker ache tarhan mix karein aur halki darmiyani ancch per 20-25 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
-Cheeni,namak aur oil dal dein aur musalsal chamcha chalatay rahein aur adhe quantity reh janay tak paka lein (15-20 minutes).
-Tez paat ko nikal lein aur garha paste tayyar hunay tak paka lein aur musalsal chamcha chaltey rahien.
-Paste ko thanda ker lein.
-Ice cube tray mein dal ker 60 days tak freezer mein store ker saktay han.
-Airtight jar mein dal ker 10 din tak refrigerator mein store ker saktay han.

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Food Fusion

30 Comments

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  1. When you put it in the jar, first cook the jar, so the germs die. Put the hot paste in the jar dont wait for cooldownnsince germs will take over. Press the paste and put oil on top layer. This way you can keep it a year. The way you do it, you need to consume in two/tree days

  2. this is soooooooooo not how you make tomato paste!no adding anything…taizpata??? seriously?????just add a bit of olive oil to the portion from which watery part would be separated from…aftr that add a bit of salt and leave it in the open sun for 3-4 days…. thats how you make the bloody paste …no offense but this recipe has been messed up totally

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