A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/30Hi1qg
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Palak Kofta Kadhi
Serves 5-6
Recipe in English:
Ingredients:
-Dahi (Yogurt) 2 Cup
-Baisan (Gram flour) roasted & sifted ½ Cup
-Pyaz (Onion) grinded 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1/4 tsp
-Lal mirch (Red chilli) crushed ½ tsp (optional)
-Haldee powder (Turmeric powder) 1 tsp
-Pani (Water) 4-5 Cups or as required
-Baisan (Gram flour) sifted 3/4 Cup
-Palak (Spinach) 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Baking soda 1/4 tsp
-Zeera (Cumin seeds) crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Hot water 3-4 tbs or as required
-Cooking oil for frying
Prepare Tadka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 2 cloves
-Sabut lal mirch (Button red chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Kary pata (Curry leaves) 8-10
Directions:
-In a pot add yogurt and whisk well.
-Add gram flour, onion paste, ginger garlic paste, salt, coriander seeds, red chilli powder, garam masala powder, red chilli crushed, turmeric powder and whisk until well combined.
-Add water and whisk again.
-Put it on stove. Mix continuously and bring it to boil. Cover and cook on low flame for 1 hour & keep mixing in between.
-In a bowl add gram flour, spinach, ginger garlic paste, baking soda, cumin seeds, turmeric powder, salt, red chili powder, garam masala powder and mix well.
-Gradually add hot water and mix well. Cover and let it rest for 10 minutes.
-Grease hands with oil. Take a mixture and make balls of equal sizes (makes 9-10).
-In a wok heat cooking oil and fry spinach balls on medium flame until golden brown.
-In cooked kadhi add fried spinach balls and mix gently. Cover and cook on low flame for 20-25 minutes.
For Tadka:
-In a frying pan add cooking oil, onion, garlic, button red chillies and fry until light golden.
-Add cumin seeds, curry leaves and mix well.
-Now pour tadka in curry & serve!
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) 2 Cup
-Baisan (Gram flour) roasted & sifted ½ Cup
-Pyaz (Onion) grinded 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1/4 tsp
-Lal mirch (Red chilli) crushed ½ tsp (optional)
-Haldee powder (Turmeric powder) 1 tsp
-Pani (Water) 4-5 Cups or as required
-Baisan (Gram flour) sifted 3/4 Cup
-Palak (Spinach) 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Baking soda 1/4 tsp
-Zeera (Cumin seeds) crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Hot water 3-4 tbs or as required
-Cooking oil for frying
Prepare Tadka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 2 cloves
-Sabut lal mirch (Button red chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Kary pata (Curry leaves) 8-10
Directions:
-Pot mein dahi daal ker ache tarha whisk ker lein.
-Baisan, pyaz, adrak lehsan paste, namak, dhania, lal mirch powder, garam masala powder, kuti lal mirch aur haldee powder daal ker ache tarha phent len.
-Pani daal ker dubara phent len.
-Pot ko chulhay per rakh dein aur musalsal whisk kertay rahein aur ubaal anay k bad dhak dein. Halki ancch per 1 ghantay tak pakayen aur bech bech mein mix kertay rahein.
-Bowl mein baisan, palak, adrak lehsan paste, baking soda, zeera, haldee powder, namak, lal mirch powder aur garam masala powder daal ker ache tarha mix ker len.
-Thora thora ker k garam pani shamil karein aur ache tarha mix karen. Dhak ker 10 minutes k liye rakh dein.
-Haathon ko oil se chikna karein aur mixtue ki ek jaisay sizes ki balls tayyar ker lein (makes 9-10).
-Karhai mein cooking oil garam karein aur palak ki balls ko darmiyani ancch per golden brown hunay tak fry ker lein.
-Pakti hui kadhi mein fried palak balls daal ker gently mix karein aur dhak ker halki ancch per 20-25 minutes tak pakayen.
For Tadka:
-Frying pan mein cooking oil, pyaz, lehsan aur sabut lal mirch daal ker golden brown honay tak fry ker lein.
-Zeera aur kary pata daal ker ache tarha mix ker lein.
-Kadhi per tadka daal ker serve karein !
source
Best best best show hai thank you so much
Amazing recipe
Palak pakoray kari naa
Hnaray ghar main tku ahoro say esay he banti hay oalak kofta kari ya palak pakora karo bas pakoray ko. Proper round kar lo hahha thankyou @foodfusion 🙂
Please share different vegetables recepies as well.
Wow thank you so much ❤️
Please share some healthy recipes…
Mmmm agur app us may chiken kay koftay fry kur ksy daal dain tu or mazay ki ho gati hay
Great
Amazing
yummy
Kia ham baking soda ku replace krskty hai baking powder say?
Wow v nic
Dish bht hi acchi hai!!!
Amazing
Zaburdust
Anyone tried this recipe yet?? Plz share experience… plz…
Hooooooooooon
Mouthwatering
Paluk kay saath chiken ka qeema add kurayeen to ik or recipie or bhut muzay ki bunti hay
Always unique recipes thankyou i like you way to cook
Innovative
If we don't have karii pata ??
Nice work keep up