Palak Kofta Kadhi Recipe By Food Fusion

A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/30Hi1qg

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Palak Kofta Kadhi
Serves 5-6
Recipe in English:

Ingredients:
-Dahi (Yogurt) 2 Cup
-Baisan (Gram flour) roasted & sifted ½ Cup
-Pyaz (Onion) grinded 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1/4 tsp
-Lal mirch (Red chilli) crushed ½ tsp (optional)
-Haldee powder (Turmeric powder) 1 tsp
-Pani (Water) 4-5 Cups or as required
-Baisan (Gram flour) sifted 3/4 Cup
-Palak (Spinach) 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Baking soda 1/4 tsp
-Zeera (Cumin seeds) crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Hot water 3-4 tbs or as required
-Cooking oil for frying
Prepare Tadka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 2 cloves
-Sabut lal mirch (Button red chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Kary pata (Curry leaves) 8-10

Directions:
-In a pot add yogurt and whisk well.
-Add gram flour, onion paste, ginger garlic paste, salt, coriander seeds, red chilli powder, garam masala powder, red chilli crushed, turmeric powder and whisk until well combined.
-Add water and whisk again.
-Put it on stove. Mix continuously and bring it to boil. Cover and cook on low flame for 1 hour & keep mixing in between.
-In a bowl add gram flour, spinach, ginger garlic paste, baking soda, cumin seeds, turmeric powder, salt, red chili powder, garam masala powder and mix well.
-Gradually add hot water and mix well. Cover and let it rest for 10 minutes.
-Grease hands with oil. Take a mixture and make balls of equal sizes (makes 9-10).
-In a wok heat cooking oil and fry spinach balls on medium flame until golden brown.
-In cooked kadhi add fried spinach balls and mix gently. Cover and cook on low flame for 20-25 minutes.
For Tadka:
-In a frying pan add cooking oil, onion, garlic, button red chillies and fry until light golden.
-Add cumin seeds, curry leaves and mix well.
-Now pour tadka in curry & serve!

Recipe in Urdu:

Ajza:
-Dahi (Yogurt) 2 Cup
-Baisan (Gram flour) roasted & sifted ½ Cup
-Pyaz (Onion) grinded 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1/4 tsp
-Lal mirch (Red chilli) crushed ½ tsp (optional)
-Haldee powder (Turmeric powder) 1 tsp
-Pani (Water) 4-5 Cups or as required
-Baisan (Gram flour) sifted 3/4 Cup
-Palak (Spinach) 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Baking soda 1/4 tsp
-Zeera (Cumin seeds) crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Hot water 3-4 tbs or as required
-Cooking oil for frying
Prepare Tadka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 2 cloves
-Sabut lal mirch (Button red chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Kary pata (Curry leaves) 8-10

Directions:
-Pot mein dahi daal ker ache tarha whisk ker lein.
-Baisan, pyaz, adrak lehsan paste, namak, dhania, lal mirch powder, garam masala powder, kuti lal mirch aur haldee powder daal ker ache tarha phent len.
-Pani daal ker dubara phent len.
-Pot ko chulhay per rakh dein aur musalsal whisk kertay rahein aur ubaal anay k bad dhak dein. Halki ancch per 1 ghantay tak pakayen aur bech bech mein mix kertay rahein.
-Bowl mein baisan, palak, adrak lehsan paste, baking soda, zeera, haldee powder, namak, lal mirch powder aur garam masala powder daal ker ache tarha mix ker len.
-Thora thora ker k garam pani shamil karein aur ache tarha mix karen. Dhak ker 10 minutes k liye rakh dein.
-Haathon ko oil se chikna karein aur mixtue ki ek jaisay sizes ki balls tayyar ker lein (makes 9-10).
-Karhai mein cooking oil garam karein aur palak ki balls ko darmiyani ancch per golden brown hunay tak fry ker lein.
-Pakti hui kadhi mein fried palak balls daal ker gently mix karein aur dhak ker halki ancch per 20-25 minutes tak pakayen.
For Tadka:
-Frying pan mein cooking oil, pyaz, lehsan aur sabut lal mirch daal ker golden brown honay tak fry ker lein.
-Zeera aur kary pata daal ker ache tarha mix ker lein.
-Kadhi per tadka daal ker serve karein !

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