Pista Badaam Kulfi Recipe By Food Fusion


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Pista Badaam Kulfi Recipe By Food Fusion



Try this yummy Pista Badaam Kulfi recipe at home and put smiles on everyone’s faces. #HappyCookingToYou

Written recipe: https://bit.ly/2PkDnXa

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Pista Badaam Kulfi
Recipe in English:

Ingredients:
-Doodh (Milk) 1 litre
-Zafran (Saffron) 10-12 strands (optional)
-Elaichi powder (Cardamom powder) ½ tsp
-Condensed milk 200 ml
-Badam (Almonds) crushed 2-3 tbs
-Pista (Pistachios) crushed 2-3 tbs
-Khoya 100 gms

Directions:
-In pot,add milk and cook until milk is reduced to half (20-30 minutes on low flame) and keep stirring in between.
-When milk is thickened and reduced,add saffron,cardamom powder,condensed milk and mix well.
-Add almonds,pistachios,khoya and mix well.
-Let the mixture cool then refrigerate for 1 hour.
-Put the mixture in jar and pour into popsicle molds and freeze for 4-6 hours.
-Pista badam kulfi is ready to serve.

Recipe in Urdu:

Ajza:
-Doodh (Milk) 1 litre
-Zafran (Saffron) 10-12 strands (optional)
-Elaichi powder (Cardamom powder) ½ tsp
-Condensed milk 200 ml
-Badam (Almonds) crushed 2-3 tbs
-Pista (Pistachios) crushed 2-3 tbs
-Khoya 100 gms

Directions:
-Pot mein doodh dal ker paka lein yahan tak ka doodh adha reh jaye (20-30 minute kliya halki ancch per) aur musalsal chamcha chalatay rahein.
-Jab doodh garha aur kum ho jaye tou zafran,elaichi powder aur condensed milk dal ker ache tarhan mix ker lein.
-Badam,pista aur khoya dal ker ache tarhan mix karein.
-Mixture ko thanda ker lein phir 1 hour kliya refrigerate ker lein.
-Mixture ko jar mein dal ker popsicle molds mein pour ker dein aur 4-6 hour kliya freeze ker lein.
-Pista badam kulfi serve kerna kliya tayyar hai.

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28 Comments

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  1. Thx a lot. This recipe was turned out great. Just want to share that I couldn't have the same moulds so I used plastic ice cream moulds so it was difficult to take the qulfi out of it. Is there any other option of freezing it so it will come out easily?

  2. Food Fusion Team ko a very big thanks for making my life very easy. I'm a big fan of you. Thanks so ever much for all your recipes. All of them are excellent. Its 11pm here and I'm making this kulfi now..I'm sure it will be very delicious..God bless you all!!!

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