Aloo Masala Paratha Recipe By Food Fusion


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Aloo Masala Paratha Recipe By Food Fusion



Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/2oupThp

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Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying

Directions:
-In a saucepan add cooking oil, garlic, green chilli, mix well and cook for a minute.
-Add cumin seeds, nigella seeds, coriander seeds, garam masala powder, red chili powder and mix well.
-Let it cool down.
-In a bowl add white flour, prepared spice mix, salt and mix until crumbled.
-Add potato, fresh coriander, mint leaves and mix well.
-Gradually add water and knead until dough is formed. Cover and let it rest for 10 minutes.
-Knead dough again. Take a small dough, grease hands with oil and make a ball. Sprinkle dry flour, add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.

Recipe in Urdu:

Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying

Directions:
-Saucepan mein cooking oil, lehsan aur hari mirch daal ker ache tarha mix karein aur ek minute tak pakayen.
-Zeera, kalonji, dhania, garam masala powder aur lal mirch powder daal ker ache tarha mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta, tayyar spice mix aur namak daal dein aur crumbled honay tak ache tarha mix ker lein.
-Aloo, hara dhania aur podina daal ker ache tarha mix ker lein.
-Thora thora ker k pani shamil karein aur goond ker dough tayyar ker lein aur dhak ker 10 minutes tak rakh dein.
-Dough ko dubara goond lein. Ab chota dough lein. Haath oil se grease karein aur ball bana lein. Dry flour chirak dein. Ccooking oil daal ker phela lein aur rolling pin ki madad se bail lein.
-Tawa garam karein aur paratha ko dono sides se cooking oil mein fry ker lein.
-Garam garam serve karen !

source


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19 Comments

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  1. Im just paranoid about the utensils you use. Non- sticky pans are very dangerous for health… It secrets Teflon which is a well known carcinogen. And the spatula you use is of silicon right? I don't know if its bad for health or not…. Well still i would prefer traditional iron/clay utensils and wooden things anytime over these modern equipments.

  2. Jazakallah o khairan kaseera I can't tell u how much I pray for ur success
    I love this bread but every time I prepared this dough with water and can't get the required result
    Today I cooked and pray for u
    Thanks again