Korean Sausage Bread Recipe By Food Fusion


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Korean Sausage Bread Recipe By Food Fusion



Here is how to make Korean Sausage Bread with a unique folding style. #HappyCookingToYou #FoodFusion #Monsalwa

Written Recipe: https://bit.ly/2PBlpDg

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Korean Sausage Bread
Recipe in English:

Ingredients:
-Corn kernels boiled ½ Cup
-Pyaz (Onion) chopped ½ Cup
-Dried oregano ½ tsp
-Dried parsley ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Mayonnaise 2 tbs
-Cheddar cheese grated ¼ Cup
-Mozzarella cheese grated ¼ Cup
-Khameer (Instant yeast) 2 tsp
-Sugar 1 tbs
-Warm milk ½ Cup
-Anda (Egg) 1
-Maida (All-purpose flour) sifted 2 Cups
-Cooking oil 2 tbs
-Namak (Salt) ½ tsp
-Cooking oil 1 tsp
-Mon salwa Supremo smoked grilled chicken sausages 6
-Anda (Egg) whisked 1
-Tomato ketchup

Directions:
-In a bowl,add corn kernels,onion,dried oregano,dried parsley,red chilli crushed & mix well.
-Add mayonnaise & mix well.
-Add cheddar cheese and mozzarella cheese,mix well & set aside.
-In a bowl,add instant yeast,sugar,warm milk & mix well,cover & let it rest for 10 minutes.
-Add egg,gradually add all-purpose flour & mix well.
-Add cooking oil,remaining all-purpose flour and salt,mix well & knead until dough is formed.
-Grease with oil,cover & let it rest for 1 hour (warm place).
-Sprinkle dry flour and knead dough again util smooth.
-Now divide into four equal portions,take one portion (125g) and make a ball.
-Sprinkle dry flour and roll out into an oval shape with the help of rolling pin.
-In the center of the dough,place chicken sausage,fold the ends of the dough over the sausage then pinch the long sides of the dough together to seal the sausage.
-On baking tray,place butter paper and grease with butter.
-Place stuffed dough,by using a scissor or knife,cut the sausage bread into slices.Make sure to cut all the way through the sausage but not the bottom layer of dough.
-Shape the sausage bread by placing the sausages pieces left and right alternatively.
-Cover with kitchen towel and let it proof for 15-20 minutes.
-Apply egg wash and top each of the sausages bread with 2-3 tbs of prepared stuffing (makes 3-4).
-Bake in preheated oven at 180C for 20 minutes.
-Drizzle tomato ketchup & serve!

Recipe in Urdu:

Ajza:
-Corn kernels boiled ½ Cup
-Pyaz (Onion) chopped ½ Cup
-Dried oregano ½ tsp
-Dried parsley ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Mayonnaise 2 tbs
-Cheddar cheese grated ¼ Cup
-Mozzarella cheese grated ¼ Cup
-Khameer (Instant yeast) 2 tsp
-Sugar 1 tbs
-Warm milk ½ Cup
-Anda (Egg) 1
-Maida (All-purpose flour) sifted 2 Cups
-Cooking oil 2 tbs
-Namak (Salt) ½ tsp
-Cooking oil 1 tsp
-Mon salwa Supremo smoked grilled chicken sausages 6
-Anda (Egg) whisked 1
-Tomato ketchup

Directions:
-Bowl mein corn kernels,pyaz,dried oregano,dried parsley aur lal mirch crushed dal ker ache tarhan mix ker lein.
-Mayonnaise dal ker ache tarhan mix karein.
-Cheddar cheese aur mozzarella cheese dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein khameer,cheeni aur neem garam doodh dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya chor dein.
-Anda dal dein aur thora thora ker ka maida shamil karein aur ache tarhan mix ker lein.
-Cooking oil aur baqi bacha huwa maida aur namak dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
-Oil sa grease karein aur dhak ker 1 hour kliya rakh dein (warm place).
-Maida chirak dein aur dough ko smooth hunay tak dubara ghond lein.
-Dough ko char equal portions mein divide ker lein,ek portion (125g) lein aur ball bana lein.
-Maida chirak dein aur rolling pin ki madad sa oval shape mein roll ker lein.
-Dough ka center mein chicken sausage rakh dein aur dough ka ends ko fold ker ka sausage ko cover ker lein phir pinch ker ke dough ko seal ker lein.
-Baking tray per butter paper laga ker makhan sa grease ker lein.
-Stuffed dough rakh dein,scissor or knife ki madad sa sausage bread ko cut ker lein.
-Sausage bread ko left aur right alternatively shape ker lein.
-Kitchen towel sa cover ker lein aur 15-20 minutes proof hunay kliya chor dein.
-Egg wash ker lein aur sausages bread ka upper 2-3 tbs tayyar stuffing dal dein (makes 3-4).
-Preheated oven mein 180C per 20 minutes kliya bake ker lein.
-Tomato ketchup ker ka serve karein.

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33 Comments

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  1. A complete treat to eyes. I have seen a dramatic next level change in all your recipes since a month. You are coming up with all brand new recipes and they are so unique and satisfying.

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