Street Style Khoya Kulfi Recipe By Food Fusion


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Street Style Khoya Kulfi Recipe By Food Fusion



The secret to the perfect street style Khoya Kulfi is just revealed. For best results use Pakola Full Cream Milk #HappyCookingToYou #FoodFusion #PakolaMilk

Written Recipe: https://bit.ly/2Omz6Wd

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Street Style Khoya Kulfi
Recipe in English:

Ingredients:
-Makhan (Butter) 1 tsp
-Sugar 1 Cup
-Pakola Full cream milk 1.5 litre
-Badam & pista (Almonds & Pistachios) finely chopped 4 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Kewra water few drops
-Khoya crumbled 200g

Directions:
-In a wok,add butter & let it melt.
-On very low flame,add & spread sugar and let sugar caramelize on very low flame (6-8 minutes) and mix until sugar melts & turns brown.
-Add milk and mix well,bring it to boil and cook on medium flame for 6-8 minutes & keep stirring in between.
-Add almonds & pistachios,cardamom powder,mix well & cook on medium low flame until 30% reduced and approx.1 litre left (approx. 18-20 minutes) and keep mixing in between.
-Turn off the flame & rest it for 10 minutes.
-Add kewra water,khoya & mix well.
-Let it cool completely & refrigerate for 30 minutes.
-Pour kulfi mixture in kulfi molds,cover & freeze for 10 hours or overnight in freezer (makes 14-15).
-Garnish with pistachio & serve!

Recipe in Urdu:

Ajza:
-Makhan (Butter) 1 tsp
-Sugar 1 Cup
-Pakola Full cream milk 1.5 litre
-Badam & pista (Almonds & Pistachios) finely chopped 4 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Kewra water few drops
-Khoya crumbled 200g

Directions:
-Karahi mein makhan dal ker melt ker lein.
-Bohat halki ancch per cheeni dal ker pheela lein aur cheeni ko bohat halki ancch per caramelize ker lein (6-8 minutes) aur cheeni melt aur brown ho janay tak ache tarhan mix ker lein.
-Doodh dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
-Badam & pista aur elaichi powder dal ker ache tarhan mix karein aur darmiyani halki ancch per 30% reduce ho janay & approx. 1 litre reh janay tak paka lein (approx. 18-20) aur aur bech bech mein chamcha chalatay rahein.
-Chulha bund ker dein aur 10 minutes kliya chor dein.
-Kewra water aur khoya dal ker ache tarhan mix ker lein.
-Thanda ker lein aur 30 minutes kliya refrigerate ker lein.
-Kulfi mixture ko kulfi molds mein dal ker cover laga lein aur 10 hours or overnight kliya freezer mein freeze ker lein (makes 14-15).
-Pista sa garnish ker ke serve karein.

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