1 year ago 1 year agoCooking with Asifa, Pak Foods, Pak Women Corner, Pakistan, RecipesTRADITIONAL SARSON KA SAAG RECIPE – CHEF ASIFA by Cooking with Asifa 1 year ago1 year ago3235views 0 0share Facebook Twitter Traditional Sarson ka saag recipe by Cooking with Asifa sourcebake, baking, by cooking with asifa, chef asifa khan, cook, cooking, cooking videos, cooking with asifa, cooking with asifa recipes, cooking with asifa tasty recipe, diy, easy recipes, Food, food recipes, How to, how to bake, how to cook, how to make, recipe, recipes, tasty, tutorial;, yummyLike it? Share with your friends! 0 0share Facebook TwitterWhat's Your Reaction? hate 0 hate confused 0 confused fail 0 fail fun 0 fun geeky 0 geeky love 0 love lol 0 lol omg 0 omg win 0 win Posted by Cooking with Asifa 32 Comments Cancel reply Connect with: Facebook Google Twitter Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. NiceReplyاللهم صل وسلم على نبينا محمد صلى الله عليه وسلم عدد خلقك و رضى نفسك و زنة عرشه ومداد كلماته كلما ذكر الذاكرون و الذاكرات .ReplyI like sarson ka sagg.ReplySis abhi to saag ka maosum khatam hogaya hai.ReplyNice sis muje boht passand hai lakin UK se easily nahi miltaReplyVery neat and nice recipe plz also checkout my YouTube channel and subscribe thanksReplyDear I don’t get bathoo so what I do ?Replyap ny atta nhi dala ghotty hovy atta dalain tou taste bht ahcha ataReplyHow much you gonna put green chili and ginger garlic sometimes your recipe are rabish.ReplyWow mam good dishReplyKia baat hai ap kia,easy methodReplyHiReplyHiReplyZrurt sy zda green chilli dal di apne baki recepie is goofReplyV niceReplySorry this time. Sarson k saag I dont like. Ek baar khaaya tha nihaaaayat waaaa………aaaaahhhiii……iiiiyaaaaaaat lga. Yeh khaane me kadwa lgta hai.ReplyBohat hi yummy lug rahi hai.Thanks for sharing keep it up.ReplyNiceReplyfry masalahy me zera heng or tomato ad kerskaty hian?ReplyMam,makki ki roti banaye.thks.ReplyVery good respiReplyDear I don’t have bathoo so should I skip or add anything instead of it ?ReplyAapi aap itni mirchi na khaya karain kionk stomach k liyay achi nhi hoti.Replyitni mirch to daig main dali jaye gi, bht zada hain ye mirchen,ReplyMashaallah zaberdat sarso ka saagReplyI've been looking for a traditional, spicy saag recipe for SO LONG! Thank you for this. I can't wait to try it!ReplySabz mirch to intiha c zyada dal di.ReplySlam achi recpie mgr 3 ghnatay saag pkanay k baad grind krnay ki zrurat nhe reh jati I thinkReplyA.salaam what if we can't find bathu its hard to find it in UK.Replyگڈ کوکنگ ماشاءاللہReplyHealthty sharingReplyNiceReply Previous Post Chalo Chalain Moody Gardens Family Travel VLOG in Urdu Hindi... by Ruby Ka Kitchen Next Post Ibn e Kharash - سلام ہے تیری سچائی کو |... by Tariq Jamil Official
اللهم صل وسلم على نبينا محمد صلى الله عليه وسلم عدد خلقك و رضى نفسك و زنة عرشه ومداد كلماته كلما ذكر الذاكرون و الذاكرات .Reply
Sorry this time. Sarson k saag I dont like. Ek baar khaaya tha nihaaaayat waaaa………aaaaahhhiii……iiiiyaaaaaaat lga. Yeh khaane me kadwa lgta hai.Reply
I've been looking for a traditional, spicy saag recipe for SO LONG! Thank you for this. I can't wait to try it!Reply
Nice
اللهم صل وسلم على نبينا محمد صلى الله عليه وسلم عدد خلقك و رضى نفسك و زنة عرشه ومداد كلماته كلما ذكر الذاكرون و الذاكرات .
I like sarson ka sagg.
Sis abhi to saag ka maosum khatam hogaya hai.
Nice sis muje boht passand hai lakin UK se easily nahi milta
Very neat and nice recipe plz also checkout my YouTube channel and subscribe thanks
Dear I don’t get bathoo so what I do ?
ap ny atta nhi dala ghotty hovy atta dalain tou taste bht ahcha ata
How much you gonna put green chili and ginger garlic sometimes your recipe are rabish.
Wow mam good dish
Kia baat hai ap kia,easy method
Hi
Hi
Zrurt sy zda green chilli dal di apne baki recepie is goof
V nice
Sorry this time. Sarson k saag I dont like. Ek baar khaaya tha nihaaaayat waaaa………aaaaahhhiii……iiiiyaaaaaaat lga. Yeh khaane me kadwa lgta hai.
Bohat hi yummy lug rahi hai.Thanks for sharing keep it up.
Nice
fry masalahy me zera heng or tomato ad kerskaty hian?
Mam,makki ki roti banaye.thks.
Very good respi
Dear I don’t have bathoo so should I skip or add anything instead of it ?
Aapi aap itni mirchi na khaya karain kionk stomach k liyay achi nhi hoti.
itni mirch to daig main dali jaye gi, bht zada hain ye mirchen,
Mashaallah zaberdat sarso ka saag
I've been looking for a traditional, spicy saag recipe for SO LONG! Thank you for this. I can't wait to try it!
Sabz mirch to intiha c zyada dal di.
Slam achi recpie mgr 3 ghnatay saag pkanay k baad grind krnay ki zrurat nhe reh jati I think
A.salaam what if we can't find bathu its hard to find it in UK.
گڈ کوکنگ ماشاءاللہ
Healthty sharing
Nice