Chicken Shashlik Recipe – By Food Fusion


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Chicken Shashlik Recipe - By Food Fusion



So its #Chicken #Shashlik today. Try this recipe and let us know how it was. Make it, eat it and love it.
#Recipe #HappyCookingToYou #FoodFusion

Behind The Camera Home Chef: Hira Brohi

Chicken Shashlik Sticks Recipe in Urdu:

Ajza:
– Boneless Chicken ½ Kg
– Adrak/ Lehsan 1 Tablespoon
– Namak 1 Teaspoon
– Lal Mirch ½ Tablespoon
– Dhania ½ Tablespoon
– Haldi ¼ Teaspoon
– Sirka 1 Tablespoon
– Soya Sauce 1 Tablespoon
– Garam Masala ¼ Teaspoon
– Shimla Mirch 1
– Tamatar 1
– Pyaz 1
– Shashlik Sticks 10-12
Sauce:
– Tomato Ketchup ½ Cup
– Rosemary ½ Teaspoon
– Kali Mirch 1 Teaspoon
– Chinese Salt ¼ Teaspoon
– Salt to taste
– Pani ½ Cup

Bananay ka tareeka:
– Aik pyalay me cube shape me kati hui chicken, adrak/ lehsan or baki dusre masalay shamil kr k 1 ghanta marinate kr lain.
– Shimla mirch, pyaz or tamatar ko chakor shape me kat lain.
– Ab chicken aur upar batae gyi sabzio ko shashlik stick me laga lain.
– Aik frying pan mai 2 tablespoon oil dal k garam karain or wo shashlik sticks fry karlen. Un ko ghumatay rahain or side badalte rahain takay wo achi tarah se pak jaen.
– Shashlik sticks ko bake bhi karsakte hain. Bake karne keliye 180 degrees pe oven preheat karlen aur 15-20 minute keliye bake karlen.
Sauce
– Aik saucepan mai ketchup, pani, namak, kali mirch, chines namak aur rosemary mila lain or 2-3 minute pakne den aur phir shashlik stick ke sath serve Karen. 

Chicken Shashlik Recipe in English:

Ingredients:
– Boneless Chicken ½ Kg
– Ginger/ Garlic 1 Tablespoon
– Salt 1 Teaspoon
– Red Chili ½ Tablespoon
– Coriander ½ Tablespoon
– Turmeric ¼ Teaspoon
– Garam Masala ¼ Teaspoon
– Vinegar 1 Tablespoon
– Soya Sauce 1 Tablespoon
– Bell Pepper
– Tomato 1
– Onion 1
– Shashlik Sticks
Sauce:
– Tomato Ketchup ½ Cup
– Rosemary ½ Teaspoon
– Black Pepper 1 Teaspoon
– Salt to taste
– Chinese Salt ¼ Teaspoon
– Water ½ Cup

Directions:
– Cut chicken and vegetables in cubes.
– In a bowl add chicken with garlic/ ginger and all your spices.
– Marinate it for 1 hour.
– Cut the bell pepper, tomato and onion in square shape.
– Assemble the chicken and vegies in a shashlik stick
– In a frying pan heat 2-3 tablespoon of oil and place your sticks. Keep turning the sides so all the sides are cooked evenly. ( Do not overcook the chicken should remain tender and juicy)
– Shashlik sticks can be baked. Preheat oven at 180 degrees and bake shashlik stick for 15-20 minutes.
Sauce
– In a saucepan add ketchup, water, salt, black pepper and rosemary. cook sauce for it for 2-3 minutes.

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