Gilafi Kabab Recipe By Food Fusion


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Gilafi Kabab Recipe By Food Fusion



This Gilafi Kabab recipe is a must try for the weekend. So Make it, eat it, share it and love it. #HappyCookingToYou #RafhanCornOil

Written Recipe: http://bit.ly/2ppqyl6

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Gilafi Kabab
Recipe in English:

Ingredients:
-Chicken boneless cubes ½ kg
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-All spices ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Javatri powder (Mace powder) 1/4 tsp
-Namak (Salt) ½ tbs or to taste
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Badam (Almonds) 9-10
-Podina (Mint leaves) 2-3 tbs
-Hari mirch (Green chillies) 3-4
-Pyaz (Onion) fried 1/4 Cup
-Cheddar cheese grated ½ Cup
-Pyaz (Onion) finely chopped 1 Cup
-Shimla mirch (Capsicum) finely chopped ½ Cup
-Red bell pepper finely chopped ½ Cup
-Rafhan corn oil ½ Cup
Green Chutney:
-Zeera (Cumin seeds) ½ tsp
-Lehsan (Garlic) cloves 2
-Hari mirch (Green chilli) 2-3
-Hara dhania & Podina (Fresh coriander & Mint leaves) 1 Cup
-Namak (Salt) ½ tsp or to taste
-Dahi (Yogurt) ½ Cup

Directions:
-In a bowl add chicken boneless cubes, red chilli powder, all spices, cumin seeds, mace powder, salt, ginger garlic and mix well. Cover and marinate for 20 minutes.
-In spice mixer, add almonds and blend to make a powder. Set aside.
-In chopper add mint leaves, green chillies, fried onion and chop well.
-Now add marinated chicken, cheddar cheese, almond powder and chop until well combined. Refrigerate for 10 minutes.
-On a tray add onion, capsicum, red bell pepper and mix well.
-Grease hands with oil. Take a mixture and make kababs of equal sizes on skewers. Then coat in mixed vegetables (makes 10-12).
-In frying pan add rafhan corn oil and fry kababs from all sides until done.
Green Chutney:
-In blender add cumin seeds, garlic, green chilli, fresh coriander, mint leaves, salt, yogurt and blend well.
-Serve Gilafi kabab with green chutney and enjoy!

Recipe in Urdu:

Ajza:
-Chicken boneless cubes ½ kg
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-All spices ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Javatri powder (Mace powder) 1/4 tsp
-Namak (Salt) ½ tbs or to taste
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Badam (Almonds) 9-10
-Podina (Mint leaves) 2-3 tbs
-Hari mirch (Green chillies) 3-4
-Pyaz (Onion) fried 1/4 Cup
-Cheddar cheese grated ½ Cup
-Pyaz (Onion) finely chopped 1 Cup
-Shimla mirch (Capsicum) finely chopped ½ Cup
-Red bell pepper finely chopped ½ Cup
-Rafhan corn oil ½ Cup
Green Chutney:
-Zeera (Cumin seeds) ½ tsp
-Lehsan (Garlic) cloves 2
-Hari mirch (Green chilli) 2-3
-Hara dhania & Podina (Fresh coriander & Mint leaves) 1 Cup
-Namak (Salt) ½ tsp or to taste
-Dahi (Yogurt) ½ Cup

Directions:
-Bowl mein chicken boneless cubes, lal mirch powder, all spices, zeera, javatri powder, namak aur adrak lehsan daal ker ache tarha mix karein aur dhak ker 20 minutes k liye marinate ker lein.
-Spice mixer mein badam daal dein aur blend ker k powder tayyar ker lein.
-Chopper mein podina, hari mirch aur fried pyaz daal ker ache tarha chop ker lein.
-Ab marinated chicken, cheddar cheese aur badam powder daal ker ache tarha chop ker lein & 10 minutes kliya refrigerate ker lein.
-Tray mein pyaz, shimla mirch aur red bell pepper ko achay se mix ker k rakh len.
-Haathon ko oil sa chikna karein aur mixture ko le ker ek jaisay sizes kkababs skewers per tayyar ker lein or mixed vegetables mein coat ker lein (makes 10-12).
-Frying pan mein rafhan corn oil daal kar kabab ko tamam sides sa fry ker lein.
Green Chutney:
-Blender mein zeera, lehsan, hari mirch, hara dhania & podina, namak aur dahi daal ker ache tarha blend ker lein.
-Gilafi kabab hari chutney k sath serve karen!

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