Hara Bhara Achari Qeema Recipe By Food Fusion


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Hara Bhara Achari Qeema Recipe By Food Fusion



Keema does not have to be the same way. Try something new today.
Hara Bhara Achari Qeema a must try recipe. #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/2TuwmWv

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Hara Bhara Achari Qeema
Serves 4-5
Recipe in English:

Ingredients:
-Dahi (Yogurt) hung ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Achar gosht masala 3 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 3-4
-Pyaz (Onion) sliced 2 medium
-Tamatar (Tomatoes) chopped 2 medium
-Water 2-3 tbs or as required
-Hari mirch (Green chilli) paste 2 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Water 2-3 tbs or as required
-Water 1 Cup or as required
-Lemon juice 1 & ½ tbs
-Hara pyaz (Green onion) chopped 1 cup
-Hara dhania (Fresh coriander) chopped 1 Cup
-Garam masala powder ½ tsp
-Hari mirch (Green chilli) 2

Directions:
-In a bowl,add yogurt,ginger garlic paste,achar gosht masala and whisk well.
-Add beef mince,mix well and marinate for 30 minutes.
-In a wok,add cooking oil,cinnamon sticks,black pepper corns,onion & fry until light golden.
-Add tomatoes and mix well.
-Add water,cover & cook on low flame for 2-3 minutes then mix well.
-Add green chilli paste,turmeric powder,salt,red chilli powder,mix well and cook for 2-3 minutes.
-Add water & mix well.
-Now add marinated beef mince and mix well until it changes color.
-Add water,mix well and bring it to boil,cover & cook on low flame for 20-25 minutes then cook on high flame until oil separates.
-Add lemon juice,green onion,fresh coriander and mix well.
-Add garam masala powder,green chilies,cover & cook on low flame for 4-5 minutes.
-Garnish with green onion leaves,fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Dahi (Yogurt) hung ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Achar gosht masala 3 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 3-4
-Pyaz (Onion) sliced 2 medium
-Tamatar (Tomatoes) chopped 2 medium
-Water 2-3 tbs or as required
-Hari mirch (Green chilli) paste 2 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Water 2-3 tbs or as required
-Water 1 Cup or as required
-Lemon juice 1 & ½ tbs
-Hara pyaz (Green onion) chopped 1 cup
-Hara dhania (Fresh coriander) chopped 1 Cup
-Garam masala powder ½ tsp
-Hari mirch (Green chilli) 2

Directions:
-Bowl mein dahi,adrak lehsan paste aur achar gosht masala dal ker ache tarhan whisk ker lein.
-Beef qeema dal ker ache tarhan mix kareina ur 30 minutes kliya marinate ker lein.
-Karhai mein cooking oil,darchini,sabut kali mirch aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Tamatar dal ker ache tarhan mix karein.
-Pani dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein phir ache tarhan mix ker lein.
-Hari mirch paste,haldee powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix ker lein.
-Ab marinated beef qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pani dal ker mix karein aur ubal anay k bad dhak dein aur halki ancch per 20-25 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Lemon juice,hara pyaz aur hara dhania dal ker ache tarhan mix ker lein.
-Garam masala powder aur hari mirch dal ker dhal dein aur halki ancch per 4-5 minutes kliya dum per rakh dein.
-Hara pyaz leaves aur hara dhania dal ker serve karein!

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29 Comments

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  1. Big fans of Hammad khatri. He’s first Pakistani Hard of Hearing Impaired Youtuber. He’s need your supports watch his video and channel name Hammad khatri

  2. bhot acha hai ap kuch or bhot he unique chaat banana batain jo ap ki her pehli chaat se different ho
    sari recipes last year ki hain abhi ki koi nahi hai

  3. Never give up making Dua to Allah.
    It may not happen now,
    It may not happen next month,
    But it will happen when Allah knows is best for you…
    "رشتے" گجرے ڈاٹ کام پر آسانی سے فری حاصل کریں_
    ₩₩₩•GAJRAY•C●M

  4. Looks yummy I'll definitely try this

    I am new vlogger here please support me by subscribing to my channel I am sure you don't regret after subscribing to my channel

  5. Pehli bar red masaly my pakay huway red qeema ka naam hara bhara dekha hy oper hari mirch or spring onion dalny sy wo hara bhara nai bany ga ager banana he tha to green masaly sy banaty dhair sara hara dhania podeena lehsan adrak qeemy k sath peesty taky gosht my flavor or color mix ho jay then sabit garam masala add kr k bina pyaz tomatoes k oil my achi tarha bhunty or end my leemo k sath serv karty

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