Potato Chutney Bombs Recipe By Food Fusion (Ramzan special recipe)


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Potato Chutney Bombs Recipe By Food Fusion (Ramzan special recipe)



A flavorful blast packed in potato chutney bombs will definitely make your mouth water. Make it and enjoy with family this #Ramzan. #HappyCookingToYou #Ramzan #FoodFusion

Written Recipe: http://bit.ly/39rAIUA

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Potato Chutney Bombs
Recipe in English:

Ingredients:
-Nariyal (Fresh coconut) grated ½ Cup
-Hari mirch (Green chillies) 2-3
-Hara dhania (Fresh coriander) ½ Cup
-Podina (Mint leaves) ½ Cup
-Namak (Salt) 1/4 tsp or to taste
-Imli pulp (Tamarind pulp) 3 tbs
-Aloo (Potatoes) boiled & peeled ½ kg
-Cottage cheese (Paneer) crumbled ½ Cup
-Bread crumbs 1/4 Cup (optional)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera (Cumin seeds) crushed 1 tsp
-Chaat masala ½ tsp
-Garam masala powder 1/4 tsp
-Namak (Salt) ½ tsp or to taste
-Sabut dhania (Coriander Seeds) crushed 1 tsp
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch powder (Black pepper powder) 1/4 tsp
-Pani (Water) ½ Cup or as required
-Bread crumbs ground 1 Cup or as required
-Kalay til (Black sesame seeds) 1 tbs
-Cooking oil for frying
Tamarind Sauce:
-Imli pulp (Tamarind pulp) ½ Cup
-Cheeni (Sugar) ½ Cup or to taste
-Lal mirch (Red chili) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1/4 tsp
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 1 & ½ Cups
-Zarda ka rang (Yellow food color) 1 pinch or as required
-Corn flour 2 tbs
-Pani (Water) 1-2 tbs or as required

Directions:
-In blender jar,add fresh coconut,green chillies,fresh coriander,mint leaves,salt,tamarind pulp,grind & set aside.
-In bowl,add potatoes and mash well with the help of the masher.
-Add cottage cheese,bread crumbs,red chili powder,cumin seeds,chaat masala,garam masala powder, salt,coriander seeds and mix until well combined.
-Grease hands with cooking oil,take a mixture and make a ball.
-Spread potato mixture on your palm and add prepared chutney,cover and make a ball again & set aside.
-In bowl,add all-purpose flour,salt,black pepper powder,water and mix well & set aside.
-In bowl breadcrumbs,black sesame seeds and mix well.
-Now dip ball in all-purpose flour paste and then coat in breadcrumb (makes 10-12).
-In wok,heat cooking oil and fry on low flame until golden brown.
Tamarind Sauce:
-In saucepan,add tamarind pulp,sugar,red chili crushed,cumin seeds,salt,water,mix well and bring it to boil.
-Add yellow food color,mix well and cook for 2-3 minutes.
-In corn flour,add water and mix well.
-Gradually add dissolve corn flour,mix well and cook on low flame until desired consistency (approx. 8-10 minutes).
-Let it cool down.

Recipe in Urdu:

Directions:
-Blender jar mein nariyal,hari mirch,hara dhania,podina,namak aur imli pulp dal ker grind ker lein & side per rakh dein.
-Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein.
-Paneer,bread crumbs,lal mirch powder,zeera,chaat masala,garam masala powder,namak aur sabut dhania dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein.
-Aloo ka mixture ko haath ki hateli per pheela lein aur tayyar chutney dal ker dubara ball bana lein & side per rakh dein.
-Bowl mein maida,namak,kali mirch powder aur pani dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein breadcrumbs aur kalay til dal ker ache tarhan mix karein.
-Ab ball ko maida ka paste mein dip karein phir bread crumbs mein coat ker lein (makes 10-12).
-Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
Imli Sauce:
-Sauce pan mein imli pulp,cheeni,lal mirch crushed,zeera,namak aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Zarda ka rang dal ker mix karein aur 2-3 minutes kliya paka lein.
-Corn flour mein pani dal ker ache tarhan mix karein.
-Thora thora ker ka dissolve corn flour shamil karein aur ache tarhan mix kertay hoye desired consistency anay tak halki ancch per paka lein (approx. 8-10 minutes).
-Thanda ker lein.

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