Restaurant style Daal Makhni Recipe By Food Fusion


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Restaurant style Daal Makhni Recipe By Food Fusion



Make restaurant style daal makhni at home and enjoy with family. #HappyCookingToYou

Written Recipe:http://bit.ly/2Pxn4pn

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Restaurant style Daal Makhni
Serves 5-6
Recipe in English:

Ingredients:
-Sabut mash daal (Whole black lentil) 1 Cup (soaked for 3-4 hours)
-Lobia (Black eye beans) ½ Cup (soaked for 3-4 hours)
-Pani (Water) 1 litre or as required
-Pani (Water) as required
-Tamatar (Tomatoes) 3 medium
-Cooking oil 1/4 Cup
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaves) 2
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Knorr Chicken cubes 2
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 & ½ tbs
-Namak (Salt) ½ tsp or to taste
-Kashmiri lal mirch (Kashmiri red chili) powder 1 & ½ tsp
-Garam masala powder 1 tsp
-Hari mirch (Green chilies) 1-2
-Adrak (Ginger) julienne 1 inch piece
-Pani (Water) ½ Cup or as required
-Kasuri meethi (Dried fenugreek leaves) 1 tbs
-Makhan (Butter) 2 tbs
-Hara dhania (Fresh coriander) chopped

Directions:
-In pressure cooker,add whole black lentil,black eyed beans,water and bring it to boil,cover and cook until tender (approx. 40-50 minutes) then blend with the help of the blender & set aside.
-Cut tomatoes slightly with the help if the knife.
-In saucepan,add water,add tomatoes and blanched/boiled for 4-5 minutes then strain and remove skin.
-In grinder,add blanched tomatoes and grind to make a puree & set aside.
-In wok,add cooking oil,cinnamon,bay leaf,cumin seeds and mix.
-Add onion and fry until light golden.
-Add ginger garlic paste and mix well.
-Add blanched & grinded tomatoes and mix well.
-Add chicken cubes and mix well for 2 minutes.
-Add red chili powder,turmeric powder,coriander powder,salt,Kashmiri red chili powder,garma masala and mix well for 2-3 minutes.
-Add green chilies,ginger and mix well.
-Now add grinded lentil mixture and mix well.
-Remove bay leaves.
-Add water,mix well and cook on low flame for 8-10 minutes.
-Add dried fenugreek leaves and mix well.
-Add butter,fresh coriander,cover and simmer for 2 minutes.
-Garnish with butter,cream & serve!

Recipe in Urdu:

Ajza:
-Sabut mash daal (Whole black lentil) 1 Cup (soaked for 3-4 hours)
-Lobia (Black eye beans) ½ Cup (soaked for 3-4 hours)
-Pani (Water) 1 litre or as required
-Pani (Water) as required
-Tamatar (Tomatoes) 3 medium
-Cooking oil 1/4 Cup
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaves) 2
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Knorr Chicken cubes 2
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 & ½ tbs
-Namak (Salt) ½ tsp or to taste
-Kashmiri lal mirch (Kashmiri red chili) powder 1 & ½ tsp
-Garam masala powder 1 tsp
-Hari mirch (Green chilies) 1-2
-Adrak (Ginger) julienne 1 inch piece
-Pani (Water) ½ Cup or as required
-Kasuri meethi (Dried fenugreek leaves) 1 tbs
-Makhan (Butter) 2 tbs
-Hara dhania (Fresh coriander) chopped

Directions:
-Pressure cooker mein sabut mash daal,lobia aur pani dal ker ubal lein aur dhak ker gul janay tak paka lein (approx. 40-50 minutes) phir blender ki madad sa blend ker lein & side per rakh dein.
-Tamatar mein knife ki madad sa slightly cut laga lein.
-Saucepan mein pani aur tamatar dal ker 4-5 minutes kliya blanched/boiled karein phir strain ker lein aur skin ko nikal lein.
-Grinder mein blanched tamatar dal dein aur grind ker ak puree tayyar ker lein & side per rakh dein.
-Karhai mein cooking oil,darchini,tez paat aur zeera dal ker mix karein.
-Pyaz dal dein aur light golden hunay tak fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Blanched & grinded tamatar dal ker ache tarhan mix ker lein.
-Chicken cubes dal ker 2 minutes kliya mix ker lein.
-Lal mirch powder,haldee powder,dhania powder,namak,Kashmiri lal mirch powder aur garam masala dal ker 2 minutes kliya ache tarhan mix ker lein.
-Hari mirch aur adrak dal ker mix ker lein.
-Ab grinded daal ka mixture dal ker ache tarhan mix ker lein.
-Tez paat ko nikal lein.
-Pani dal ker mix karein aur halki ancch per 8-10 minutes kliya paka lein.
-Kasuri meethi dal ker ache tarhan mix ker lein.
-Makhan aur hara dhania dal dein aur dhak ker 2-3 minutes kliya simmer per rakh dein.
-Makhan aur cream sa garnish ker ka serve karein!

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Food Fusion

34 Comments

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  1. This dal is actually not that tasy…and recipe is also nothing special…typical way to cook it…u just added a little bit creem as garnishing…wats so special then in the recipe?

  2. AN HONEST REVIEW: i tried this daal, knor cube flavour in a DAAL literally ruined the taste. please her cheez mea chicken ka flavour mat dalnay ki koshish karain. daal ko daal hi rehne dain.. I AM DEAD SURE IF I HADNT ADDED KNOR CUBE it would have been best daal recipe.
    daal mea chicken ka flavour? not at all a good idea. tried and tested

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