Palak Chana Masala Recipe By Food Fusion


0
Palak Chana Masala Recipe By Food Fusion



A rare combo and an equally unique taste. Try this Palak Chana masala recipe and see what you were missing. #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/36B3Ndg

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Palak Chana Masala
Serves 6
Recipe in English

Ingredients:
-Chanay (Chickpeas) 1 & ½ cup soaked overnight
-Water as required
-Namak (Salt) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Water as required
-Palak (Spinach) ½ kg chopped
-Cooking oil 5-6 tbs
-Pyaz (Onion) sliced 1 large
-Lal mirch (Red chilli buttons) 3
-Tamatar (Tomatoes) chopped 2 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Water 3-4 tbs
-Namak (Salt) ½ tsp or as required
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or as required
-Garam masala powder ½ tsp
-Water ¼ Cup
-Water ½ Cup
-Fresh Methi (Fresh Fenugreek leaves) chopped 1 cup
-Adrak (Ginger) 1 tbs julienne
-Adrak (Ginger) julienne for garnishing
-Egg boiled 1 for garnishing
-Butter 1 tbs for serving

Directions:
-In a pot add chick peas, water, salt, turmeric powder, turn on the flame & mix it well. Bring it to boil.
-Cover & let it cook until chick peas become soft. Strain & set aside.
-In a pot filled with boiling water, add spinach & blanched for 3-4 minutes. Strain & set aside.
-In a wok add oil, onion, red chilli buttons & fry until golden.
-Add tomatoes & mix well. Add ginger garlic paste & cook until tomatoes become soft.
-Add water & mix well again.
-Add salt, turmeric powder, coriander powder, red chilli powder, garam masala powder & mix well.
-Add water & mix well. Cook for 2 mints.
-Add blanched spinach & mix well.
-Mash the spinach with the help of masher.
-Add boiled chick peas, water & mix well. Cook for 3-4 minutes.
-Add methi leaves, ginger & mix well. Cook for 8-10 minutes on low flame.
-Garnish with ginger, butter & boiled eggs & serve!

Recipe in Urdu:

Ajza:
-Chanay (Chickpeas) 1 & ½ cup soaked overnight
-Water as required
-Namak (Salt) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Water as required
-Palak (Spinach) ½ kg chopped
-Cooking oil 5-6 tbs
-Pyaz (Onion) sliced 1 large
-Lal mirch (Red chilli buttons) 3
-Tamatar (Tomatoes) chopped 2 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Water 3-4 tbs
-Namak (Salt) ½ tsp or as required
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or as required
-Garam masala powder ½ tsp
-Water ¼ Cup
-Water ½ Cup
-Fresh Methi (Fresh Fenugreek leaves) chopped 1 cup
-Adrak (Ginger) 1 tbs julienne
-Adrak (Ginger) julienne for garnishing
-Egg boiled 1 for garnishing
-Butter 1 tbs for serving

Tarkeeb:
-Aik pot may chanay, pani, namak, haldi powder shamil kar k unhen boil karen or ubal anay k baad dhak den. Achi tarah cook karen k chanay ubal jayen. Chaan kar aik taraf rakh den.
-Aik pot may pani ubaal kar palak shamil karen or 2-3 minute tak blanche karen. Chaan kar aik taraf rakhden.
-Aik karahi may tel, pyaz, sabit lal mirch shamil kar achi tarah fry karen k golden brown hojaye.
-Tamatar daal kar achi tarah mix karen. Adrak lehsan paste daak kar achi tarah galayen.
-Pani daal kar achi tarah mix karen.
-Ab namak, haldi powder, dhania powder, lal mirch powder, garam masala powder daal achi tarah mix karen.
-Ab pani shamil kar k 2 minute tak pakayen.
-Blanche palak shamil karen or achi tarah mix karen. Masher ki madad se palak ko mash karlen.
-Ab ublay chanay or pani shamil kar k achi tarah mix karen or 3-4 minute tak pakayen.
-Fresh methi or adrak shamil kara k mazeed 8-10 minute tak dheemi aanch pe pakayen.
-Adrak, makhan or ublay anday se garnish kar k serve karen !

source


Like it? Share with your friends!

0

What's Your Reaction?

hate hate
0
hate
confused confused
0
confused
fail fail
0
fail
fun fun
0
fun
geeky geeky
0
geeky
love love
0
love
lol lol
0
lol
omg omg
0
omg
win win
0
win
Food Fusion

30 Comments

Your email address will not be published. Required fields are marked *

  1. by blanching the Spinach for 3 to 4 minutes then cooking it with chickpeas for nearly 10 minutes, will completely destroy its nutritional values. there should be difference between cooking the vegetables and grass.

  2. I use brown chana for this recipe…however I do not blanch the spinach. I chop the washed spinach and add it when the chana gravy is ready. Cook it for another 5mins and it's ready.

Choose A Format
Personality quiz
Series of questions that intends to reveal something about the personality
Trivia quiz
Series of questions with right and wrong answers that intends to check knowledge
Poll
Voting to make decisions or determine opinions
Story
Formatted Text with Embeds and Visuals
List
The Classic Internet Listicles
Countdown
The Classic Internet Countdowns
Open List
Submit your own item and vote up for the best submission
Ranked List
Upvote or downvote to decide the best list item
Meme
Upload your own images to make custom memes
Video
Youtube, Vimeo or Vine Embeds
Audio
Soundcloud or Mixcloud Embeds
Image
Photo or GIF
Gif
GIF format