Make & Freeze Creamy Coconut Samosa Recipe By Food Fusion (Ramzan Special)


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Make & Freeze Creamy Coconut Samosa Recipe By Food Fusion (Ramzan Special)



An amazing Creamy Coconut Samosa recipe for you. You can always make and freeze these ahead and enjoy any time. #HappyCookingToYou #FoodFusion.
For best Results use #OlpersDairyCream

Written Recipe: https://bit.ly/3fLdwpD

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00:00 Creamy Coconut Samosa
Recipe in English:

Ingredients:
Prepare Creamy Coconut Filling: 00:10
-Nariyal (Fresh coconut) 2 Cups
-Ghee 2 tbs
-Doodh (Milk) ½ Cup
-Olper’s Dairy cream ½ Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Sugar ½ Cup
-Badam (Almonds) sliced ¼ Cup
-Pista (Pistachios) sliced ¼ Cup
Prepare Dough: 01:07
-Maida (All-purpose flour) sifted 2 Cups
-Sooji (Semolina) ½ Cup
-Namak (Salt) 1 tsp or to taste
-Ghee 3 tbs
-Water 1 Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying

Directions:
Prepare Creamy Coconut Filling: 00:10
-In a chopper,add coconut,chop well & set aside.
-In a wok,add ghee & let it melt.
-Add chopped coconut,mix well & roast on low flame until fragrant (5-6 minutes).
-Add milk,cream,cardamom powder,sugar & mix well,cover & cook on low flame for 8-10 minutes then cook on medium flame until dries up (4-5 minutes).
-Add almonds,pistachios,mix well & cook for a minute.
-Let it cool completely.
Prepare Dough: 01:07
-In a bowl,add all-purpose flour,semolina,salt,ghee & mix until it crumbles.
-Gradually add water & knead until dough is formed,grease with cooking oil,cover & let it rest for 30 minutes.
-Knead dough again until smooth,sprinkle dry flour & divide the dough into 2 parts.
-Take one part and make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-Cut round shape with the help of 4-inch cutter.
-On samosa cutter,place round dough,add creamy coconut filling,apply water on the edges and close samosa cutter to make samosa shape.
-On round dough,add creamy coconut filling,apply water on the edges,flip one side press & fold to make a samosa shape (makes 22-23).
-Can be stored in airtight container for up to 1 month in freezer.
-Don’t thaw before using & fry immediately.
Deep Fry:
-In wok,heat cooking oil and fry on low flame until golden brown & crispy.
Baking:
-Brush oil on creamy coconut samosa & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes).
Air Fry:
-Brush oil on creamy coconut samosa & air fry in preheated air fry at 200C for 12-15 minutes flip in between once after 6 minutes).

Recipe in Urdu:

Directions:
Prepare Creamy Coconut Filling: 00:10
-Chopper mein nariyal dal ker ache tarhan chop ker lein & side per rakh dein.
-Karahi mein ghee dal ker melt ker lein.
-Chopped nariyal dal ker ache tarhan mix karein aur halki ancch per khushbu anay tak roast ker lein (5-6 minutes).
-Doodh,cream,elaichi powder aur cheeni dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir darmiyani ancch per sukh janay tak paka lein (4-5 minutes).
-Badam aur pista dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Thanda ker lein.
Prepare Dough: 01:07
-Bowl mein maida,sooji,namak aur ghee dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 30 minutes kliya rakh dein.
-Dough ko smooth hunay tak dubara ghodn lein,maida chirak dein aur dough ko 2 parts mein divide ker lein.
-Ek part lein aur ball bana lein,maida chirak dein aur rolling pin ki madad sa bail lein.
-4-inch cutter ki madad sa round shape mein cut ker lein.
-Samosa cutter mein round dough rakh dein,creamy coconut filling dal ker edges per pani laga lein aur samosa cutter ko close ker ka samosa ki shape bana lein.
-Round dough mein creamy coconut filling dal ker edges per pani laga lein, ek side ko flip ker lein aur fold ker ka samosa ki shape bana lein (makes 22-23).
-Airtight container mein rakh ker 1 month kliya freezer mein store ker saktay han.
-Use kernay sa pehlay thaw na kerin aur foran fry ker lein.
Deep Fry:
-Karahi mein cooking oil garam karein aur halki ancch per golden brown & crispy hunay tak fry ker lein.
Baking:
-Creamy coconut samosa per oil laga lein aur preheated oven mein 200C per 20-25 minutes kliya bake ker lein (flip in between once after 15 minutes).
Air Fry:
-Creamy coconut samosa per oil laga lein aur preheated air fry mein 200C per 12-15 minutes kliya air fry ker lein (flip in between once after 6 minutes).

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