Cabbage Pakora With Til & Tamatar ki Chutney Recipe by Food Fusion (Ramzan Special Recipe)


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Cabbage Pakora With Til & Tamatar ki Chutney Recipe by Food Fusion (Ramzan Special Recipe)



A new cabbage pakora with tasty Til & Tamatar ki Chutney. A perfect iftar idea for you. #HappyCookingToyou #FoodFusion #RamzanRecipes

Written Recipe: https://bit.ly/3urVHA8

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00:00 Cabbage Pakora With Til & Tamatar ki Chutney
Recipe in English:

Ingredients:
Cabbage pakora: 00:17
-Band gobhi (Cabbage) shredded 2 Cups (250g)
-Pyaz (Onion) sliced 1 Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chaat masala 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Ajwain (Carom seeds) 1 tsp
-Zarda ka rang (Orange food color) 1 pinch
-Baisan (Gram flour) 1 & ½ Cup
-Cornflour ½ cup
-Chawal ka atta (Rice flour) 2 tbs
-Water 3-4 tbs
-Cooking oil for frying
Til & Tamatar ki Chutney (Sesame Seed & Tomato Sauce): 01:23
-Safed til (Sesame seeds) ½ Cup
-Tamatar (Tomatoes) 2 medium
-Sabut lal mirch (Button Red chillies) 8-9
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Namak (Salt) ½ tsp or to taste
-Chaat masala ¼ tsp
-Lemon juice 3 tbs
-Cooking oil 1 tbs
-Water 3-4 tbs

Directions:
Cabbage pakora: 00:17
-In a bowl,add cabbage,onion,fresh coriander,ginger garlic paste,green chilli,salt,red chilli powder,chaat masala,turmeric powder,coriander seeds,carom seeds,orange food color & mix well,cover & let it rest for 5 minutes.
-Add gram flour,cornflour,rice flour & mix well.
-Gradually add water and mix well,cover & let it rest for 10 minutes.
-In a wok,heat cooking oi & fry on medium flame until golden & crispy.
Til & Tamatar ki Chutney (Sesame Seed & Tomato Sauce): 01:23
-In a blender jug,add sesame seeds,tomatoes,button red chillies,fresh coriander,salt,chaat masala, lemon juice,cooking oil & blend well.
-Add water & blend well.
-Sprinkle chaat masala & serve cabbage pakora with prepared til & tamatar ki chutney.

Recipe in Urdu:

Ajza:
Cabbage pakora: 00:17
-Band gobhi (Cabbage) shredded 2 Cups (250g)
-Pyaz (Onion) sliced 1 Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chaat masala 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Ajwain (Carom seeds) 1 tsp
-Zarda ka rang (Orange food color) 1 pinch
-Baisan (Gram flour) 1 & ½ Cup
-Cornflour ½ cup
-Chawal ka atta (Rice flour) 2 tbs
-Water 3-4 tbs
-Cooking oil for frying
Til & Tamatar ki Chutney (Sesame Seed & Tomato Sauce): 01:23
-Safed til (Sesame seeds) ½ Cup
-Tamatar (Tomatoes) 2 medium
-Sabut lal mirch (Button Red chillies) 8-9
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Namak (Salt) ½ tsp or to taste
-Chaat masala ¼ tsp
-Lemon juice 3 tbs
-Cooking oil 1 tbs
-Water 3-4 tbs

Directions:
Cabbage pakora: 00:17
-Bowl mein band gobhi,pyaz,hara dhania,adrak lehsan paste,hari mirch,namak,lal mirch powder,chaat masala,haldi powder,sabut dhania,ajwain aur zarda ka rang dal ker ache tarhan mix ker lein aur dhak ker 5 minutes kliya chor dein.
-Baisan,cornflour aur chawal ka atta dal ker ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur ache tarhan mix karein aur dhak ker 10 minutes kliya chor dein.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy hunay tak fry ker lein.
Til & Tamatar ki Chutney (Sesame Seed & Tomato Sauce): 01:23
-Blender jug mein safed til,tamatar,sabut lal mirch,hara dhania,namak,chaat masala,lemon juice aur cooking oil dal ker ache tarhan blend ker lein.
-Pani dal ker dubara blend ker dein.
-Chaat masala sprinkle karein aur cabbage pakoray ko tayyar til & tamatar ki chutney ka saath serve karein.

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