Beef Steak with Pepper Sauce Recipe By Food Fusion


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Beef Steak with Pepper Sauce Recipe By Food Fusion



This should be your go-to Beef steak recipe, give it a try and enjoy your cooking. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

Written Recipe: https://bit.ly/3z4wtKW

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00:00 Beef Steak with Pepper Sauce
00:19 Prepare steak
01:35 Prepare sauce
02:57 Aseembling

Recipe in English:

Ingredients:
-Sabut kali mirch (Black peppercorns) 2 tbs
-Beef steak undercut 400g (200g each)
-Worcestershire sauce 1 tbs
-Namak (Salt) ½ tsp or to taste
-Dried thyme ½ tsp
-Cooking oil 2 tbs
-Butter 1 tbs
-Butter 2 tbs
-Lehsan (Garlic) crushed ½ tsp
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) ½ Cup
-Pakola Full Cream Milk 1 Cup
-Worcestershire sauce 2 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil ½ tbs
-Butter ½ tbs
-Yellow bell pepper julienne ½ Cup
-Red bell pepper julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Pyaz (Onion) sliced ½ Cup
-Namak (Salt) to taste
-Makhan (Butter) 1 tsp

Directions:
-In frying pan,add black peppercorns and dry roast until fragrant.
-Let it cool.
-In mortal & pestle,add roasted black peppercorns,crush coarsely & set aside.
-In a bowl,add beef steak,worcestershire sauce,salt,dried thyme,black pepper crushed (2 tsp) and mix well,cover & marinate for 30 minutes.
-Heat cast iron pan,add cooking oil,butter and let it melt.
-Add marinated beef steak and cook from both sides until done (6-8 minutes each side).
-On the same frying pan,add butter and let it melt.
-Add garlic and mix well.
-Add all-purpose flour,mix well and cook for a minute.
-Add 1 tbs black pepper crushed (reserve remaining for later use) and mix well.
-Add stock,milk and whisk well.
-Add worcestershire sauce,salt and mix well,cook until sauce is thick,whisk continuously & set aside.
-In a wok,add cooking oil,butter and let it melt.
-Add yellow bell pepper,red bell pepper,capsicum,onion,remaining black pepper crushed,salt and stir fry for a minute.
-Heat sizzler pan,add butter and let it melt.
-Add stir fried vegetables,beef steak and peppercorn sauce & serve!

Recipe in Urdu:

Ajza:
-Sabut kali mirch (Black peppercorns) 2 tbs
-Beef steak undercut 400g (200g each)
-Worcestershire sauce 1 tbs
-Namak (Salt) ½ tsp or to taste
-Dried thyme ½ tsp
-Cooking oil 2 tbs
-Butter 1 tbs
-Butter 2 tbs
-Lehsan (Garlic) crushed ½ tsp
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) ½ Cup
-Pakola Full Cream Milk 1 Cup
-Worcestershire sauce 2 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil ½ tbs
-Butter ½ tbs
-Yellow bell pepper julienne ½ Cup
-Red bell pepper julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Pyaz (Onion) sliced ½ Cup
-Namak (Salt) to taste

Directions:
-Frying pan mein sabut kali mirch dal dein aur khushbu anay tak dry roast ker lein.
-Thanda ker lein.
-Mortal & pestle mein roasted sabut kali mirch dal dein aur coarsely crush ker lein & side per rakh dein.
-Bowl mein beef steak,worcestershire sauce,namak,dried thym aur kali mirch crushed (2 tsp) dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Cast iron pan ko garam karein,cooking oil aur makhan dal ker melt ker lein.
-Marinated beef steak dal dein aur dono sides sa paka lein (6-8 minutes each side).
-Us he frying pan mein makhan dal ker met ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-1 tbs kali mirch crushed (reserve remaining for later use) dal ker ache tarhan mix ker lein.
-Yakhni aur doodh dal ker ache tarhan whisk ker lein.
-Worcestershire sauce aur namak dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein aur musalsal whisk kertay rahein & side per rakh dein.
-Karahi mein cooking oil aur makhan dal ker melt ker lein.
-Yellow bell pepper,red bell pepper,shimla mirch,pyaz aur remaining kali mirch crushed aur namak dal dein aur ek minute kliya stir fry ker lein.
-Sizzler pan ko garam karein aur makhan dal ker melt ker lein.
-Stir fried vegetables aur beef steak rakh dein aur upper sa peppercorn sauce dal ker serve karein!

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18 Comments

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  1. We dont have steak meat with good marbling in Pakistan or do we? This would be good with a side dish but the flavour of the meat will be due to spices.. the meat wont have good flavours..
    Note: according to me because i have studied and watched many steaks getting done

  2. I made it yesterday and it's yummm!! But the thing is I always wanted to make beef pinkish steak but in the fear of uncooked it never turns out pinkish from the inside.

    Moreover, I am left with peppercorn sauce, how can I utilize that?